Filter
95
Text search:
Children’s
Nutritional
Status
Featured
Recommendations
4
New Publications
35
Language
Document type
No document type
57
Studies & Reports
16
Guidelines
9
Manuals
4
Situation Updates
3
Strategic & Response Plan
3
Fact sheets
2
Infographics
1
Countries / Regions
Global
8
Kenya
4
Nigeria
3
Nepal
3
Tanzania
3
Myanmar / Burma
3
Yemen
3
South–East Asia Region
3
Sierra Leone
2
Liberia
2
Senegal
2
Congo, Democratic Republic of
2
Ethiopia
2
Ghana
2
Uganda
2
Pakistan
2
Zambia
2
Indonesia
2
Bangladesh
2
Malawi
2
Mozambique
2
Namibia
2
Burkina Faso
1
Mali
1
Haiti
1
India
1
South Sudan
1
Jordan
1
Afghanistan
1
Germany
1
Lebanon
1
Cambodia
1
Rwanda
1
South Africa
1
Ukraine
1
Sri Lanka
1
West and Central Africa
1
Africa
1
Venezuela
1
Kyrgyzstan
1
Vietnam
1
Authors & Publishers
Publication Years
Category
Countries
43
Women & Child Health
20
Key Resources
6
Clinical Guidelines
2
Public Health
1
Toolboxes
Disability
10
Planetary Health
7
HIV
5
COVID-19
5
Refugee
4
Conflict
3
Mental Health
3
Global Health Education
2
Caregiver
2
Cholera
1
Polio
1
Zika
1
TB
1
protocol if child has severe acute malnutrition (SAM), otherwise use standard protocols.
SAM criteria: Mid-upper arm circumference <11.5 cm (only for 6-59 months) OR weight for height z score < -3 OR bilteral pitting oedema
DHS Comparative Reports No. 42
En 2015, murieron 5,9 millones de niños menores de cinco años (1). Las principales causas de muerte en los niños a nivel mundial son la neumonía, la prematuridad, las complicaciones durante el parto, la sepsis neonatal, las anomalías congénitas, las enfermedades diarreicas, las lesiones
...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
This policy paper underscores that, although children do not represent a high-risk group for direct COVID-19 fatality, the pandemic posts far-reaching secondary impacts that heighten risks to African children’
...
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Kyrgyz Republic. It explores the extent and nature of children’s exposure to ma
...
Accessed on 31.03.2020
This Guidance Note aims to provide humanitarian child protection practitioners, particularly child protection advisors and program managers, with guidance on how to engage in responses to infectious disease outbreaks to ensure chi
...
Palm Oil and Children in Indonesia : Exploring the Sector's Impact on Children's Rights
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
The Department of Nutrition, HIV and AIDS (DNHA) in Ministry of Health and Population is grateful to all stakeholders who contributed to the development of the Nutrition Education Communication Strategy II. The DNHA acknowledges the financial and technical support from the World Bank and USAID throu
...
The global COVID-19 pandemic has led to unprecedented levels of disruption to education, impacting over 90% of the world’s student population: 1.54 billion children, including 743 million girls. School closures and the wider socio-economic impacts of COVID-19 on communities and society also disrup
...
This guide is designed to assist UNICEF staff and partners, in establishing and
operating Child Friendly Spaces (CFS) in an emergency. It attempts to provide
readers with the main principles of a CFS and the processes on how to establish
one.
The overall aim is to improve the standards and capac
...
Review Article: Journal of Nutritional Health & Food Science
Vitamin Deficiency and Tuberculosis: Need for Urgent Clinical Page 1- 6
