Website last accessed ob 14.04.2023
Los trematodos transmitidos por los alimentos son zoonosis y sus patógenos sólo pueden transmitirse al ser humano tras completar un complejo ciclo vital, algunas de cuyas etapas tienen lugar en un hospedador animal intermediario. El primer hospedador interme...diario de todas las especies de trematodos son los caracoles de agua dulce. El segundo hospedador difiere según la especie: en el caso de la clonorquiasis y la opistorquiasis son los peces de agua dulce, y en el de la paragonimiasis, los crustáceos.
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Website last accessed on 14.04.2023
Трематодозы пищевого происхождения являются зоонозами, и их возбудители могут передаваться человеку только после завершения сложного жизне...нного цикла, некоторые стадии которого протекают в организме промежуточного животного хозяина. Первыми промежуточными хозяевами всех видов трематод являются пресноводные улитки. Второй хозяин бывает разным в зависимости от вида: в случае клонорхоза и описторхоза это пресноводные рыбы, а в случае парагонимоза — ракообразные.
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Act 851 | AN ACT to revise and consolidate the law relating to public health to
prevent disease, promote, safeguard, maintain and protect the health
of humans and animals and to provide for related matters.
Mission report: June 11-20, 2017
Detection, confirmation and management Salmonella Typhi outbreak
For the Fiscal Year 2015-2016, the Health Sector continued to implement actions meant to improve the availability, and access to quality healthcare. The following report highlights achievements registered by the health sector for the fiscal 2015-2016 in different health programs, as well as in the a...rea of health system strengthening.
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The Second Economic Development and Poverty Reduction Strategy (EDPRS 2) is a launch into the home straight of our Vision 2020. We are faced with new challenges of ensuring greater self-reliance and developing global competitiveness. Conscious of these challenges, we forge ahead knowing that by work...ing together, we always overcome. The EDPRS 2 period is the time when our private sector is expected to take the driving seat in economic growth and poverty reduction. Through this strategy we will focus government efforts on transforming the economy, the private sector and alleviating constraints to growth of investment. We will develop the appropriate skills and competencies to allow our people particularly the youth to become more productive and competitive to support our ambitions. We will also strengthen the platform for communities to engage decisively and to continue to develop home grown solutions that have been the bedrock of our success. These are fundamental principles as we work to improve the lives of all Rwandans in the face of an uncertain global economic environment.
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(Херсон, 14 листопада 2022 р.) Цього ранку Організація Об'єднаних Націй на чолі з Гуманітарною координаторкою Деніз Браун доставила допомогу тисячам мирних мешканців ...ерсона на півдні України лише через 72 години після того, як Уряд України відновив контроль над містом. Це вперше, коли гуманітарні співробітники змогли доставити гуманітарну допомогу в Херсон після того, як сили Російської Федерації встановили контроль над містом у перші тижні війни на початку березня 2022 року.
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This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain.
This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub...lic health. This guideline includes a recommended level of total fat intake which can be used by policy-makers and programme managers to address various aspects of dietary fat in their populations through a range of policy actions and public health interventions.
The guidance in this guideline replaces previous WHO guidance on total fat intake, including that from the 1989 WHO Study Group on Diet, Nutrition and the Prevention of Chronic Diseases and the 2002 Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. The guidance in this guideline should be considered in the context of that from other WHO guidelines on healthy diets.
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This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call t...o action by putting into place best-practice TFA policies. Mandatory TFA policies are currently in effect for 3.4 billion people in 60 countries (43% of the world population); of these, 43 countries have best-practice policies in effect, covering 2.8 billion people (36% of the world population).
Over the past year, several additional countries took action to eliminate industrially produced TFA: best-practice policies came into effect in India in January 2022, Uruguay in May 2022 and Oman in July 2022. Best-practice policies were passed in Bangladesh in November 2021 (to come into effect in December 2022) and in Ukraine in September 2020 (to come into effect in October 2023), best-practice TFA policies are projected to pass soon in Mexico, Nigeria and Sri Lanka.
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Beyond territorial asylum: Making protection work in a bordered world
En Dale un Giro a tu Alimentación te compartimos información sobre hábitos saludables, desde la alimentación, ejercicio y autocuidado, con el objetivo de sentirte bien desde todos los espacios.
Ideas para alimentar de forma sana y nutritiva a niñas y niños de 6 meses en adelante
One in three people globally suffers from at least one form of malnutrition, leading to poor health outcomes and low productivity in the workplace. The workplace offers an important, relatively unexploited opportunity to address malnutrition in all its forms. This narrative literature review aims to... understand the impact of workforce nutrition programmes on nutrition, health, and business outcomes, based on high-strength-of-evidence studies. We used PubMed as our primary research database, complemented by Google Scholar, to identify systematic reviews, meta-analyses, and randomised controlled trials published between January 2010 and October 2021. In total, 26 records were included. We found that comprehensive workforce nutrition programmes, including a variety of intervention areas, and/or programmes targeting high-risk categories of workers (overweight/obese or (pre-)diabetic) were more likely to be effective on nutrition, health, and business outcomes. Within comprehensive and targeted programmes, individualised counselling and worksite environmental modifications were often mentioned as the most effective components. However, a high degree of heterogeneity in outcome measures and programme designs made it difficult to draw strong conclusions on the impact of workforce nutrition interventions. Limited evidence was found on business outcomes, longer-term effects of interventions, and programme implementation in LMICs. Therefore, further research is needed to address these evidence gaps.
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Die Webseite des Bundeszentrums für Ernährung (BZfE) bietet ein Unterrichtsmodul für die Sekundarstufe ab Klasse 8 an, das den Nutri-Score thematisiert. Dieses Material soll Schülerinnen und Schüler befähigen, den Nutri-Score beim Einkauf differenziert und reflektiert zu nutzen. Es umfasst Leh...rerinformationen mit Unterrichtsverlauf, zwei Arbeitsblätter mit Lösungsvorschlägen sowie neun Materialkarten mit Produktbeispielen und sechs Rechercheaufträgen. Ziel ist es, den Jugendlichen ein Verständnis für die Bedeutung und Grenzen des Nutri-Score zu vermitteln und sie zu einer kritischen Auseinandersetzung mit dem Nährwertlogo anzuregen.
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The webpage from the Institute for Health Metrics and Evaluation (IHME) discusses the global impact of diet on health, highlighting poor dietary habits as a major contributor to deaths worldwide, primarily through cardiovascular diseases. It emphasizes the health risks of high sodium intake and insu...fficient consumption of fruits, vegetables, and whole grains while advocating for dietary improvements to reduce disease burden and improve overall health.
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