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Donation of medicines, medical devices and IVDs -Version 3

South African Health Products Regulatory Authority (SAPHRA) SAPHRA (2020) CC

This guideline aims to improve the quality of donations and the management thereof and serve as the basis for policies of the State and other organizations in the giving and receiving of donations of medicines, medical devices and IVDs. Over the last three or four decades, there has been an enorm... more

Health workforce thresholds for supporting attainment of universal health coverage in the African Region

Health Workforce Team of the World Health Organization Regional Office for Africa (WHOAFRO) WHO Regional Office for Africa (2021) C_WHO

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Palliative Care Competence Framework

AIIPC; The Irish Hospice Foundation, et al. (2014) CC

Improving the Quality of PrEP Implementation for Adolescent Girls and Young Women: An implementation brief to support programming in Eastern and Southern Africa

World Health Organization WHO, Regional Office of Africa; UNICEF (2021) C_WHO

Adolescent girls and young women (AGYW) remain disproportionately affected by HIV in Eastern and Southern Africa (ESA), with 26 per cent of new infections attributed to this population. AGYW face many personal, social and structural barriers to access, uptake and use of traditional HIV prevention me... more

Scope and Standards of Nursing Practice

American Nurses Association (2015) CC

Climate change: A hunger crisis in the making - World

Action Against Hunger (2021) C2

English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger

Refugee and migrant health: Global Competency Standards for health workers

World Health Organization WHO (2021) C_WHO

This Global Competency Standards sets the benchmark for the health workforce in providing equality of care to refugees and migrants. Refugee and migrant populations are highly diverse, with significant variation in life experiences, health needs and access to health care. The standards described out... more

Lineamiento para el Plan de Vacunación contra COVID-19 en niños de 5 a 11 años 11 meses 29 días con Vacuna Inactivada de COVID-19 Coronovac / Sinovac

Ministerio de Salud Pública de Ecuador Ministerio de Salud Pública de Ecuador (2021) CC

Guidelines for the Vaccination Plan against COVID-19 in children 5 to 11 years, 11 months, 29 days with COVID-19 Vaccine Coronovac / Sinovac

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Pharmacy & Poison Act Kenya

Ministry of Health, Kenya; Pharmacy and Poisons Board (2019) CC

Clinical Manual on Early Infant Male Circumcision Under Local Anesthesia

Ministry of Health, Kenya (2014) C1

Checklist for assessing quality of healthcare - Hospitals

Kenya Ministry of Health (2021) C1

Kenya Quality Model for Health - Hospitals

Quality of Care Certification - Manual for the Kenyan Health Sector

Kenya Ministry of Health (2020) C1

Linda Mama Implemenation Manual for Program Managers

Kenya Ministry of Health (2018) C1

National Physical Activity Action Plan 2018-2023

Republic of Kenya, Ministry of Health (2018) CC

Although Kenyans enjoy comparatively good health, the prevalence of chronic disease is increasing and our ageing population is placing evergrowing pressures on the finite resources of our health system.

Adaptés aux femmes? EPI surs et décents pour les femmes dans le secteur de la santé des soins

Women for Global Health WGH (2022) CC

Janvier 2022. L'une des nombreuses inégalités entre les sexes dans le secteur de la santé et des soins que COVID-19 a révélées concerne l'ajustement et la conception des équipements de protection individuelle (EPI). L'apparition rapide et l'ampleur de COVID-19 ont entraîné des pénuries d'... more

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Preguntas frecuentes sobre la vacunación contra la COVID-19. Versión 6, 12 de febrero del 2022

Organización Mundial de la Salud OMS OPS (2022) C_WHO

Frequently asked questions on COVID-19 vaccination. Version 6, 12 February 2022

The Challenge of Environment and Climate Justice: Imperatives of an Eco-Theological Reformation of Christianity in African Contexts

Humboldt University Berlin, Research Programme on Religious Communities and sustainable developpment (2019) CC

Religion and Development 01/2019. Discussion Paper Series of the Research Programme on Religious Communities and Sustainable Development

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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC

High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more

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Spatiotemporal distribution of antimicrobial resistant organisms in different water environments in urban and rural settings of Bangladesh

Asaduzzaman, M. et al. (2022) CC

The authors conduct an integrated survey of Antimicrobial Resistant Organisms (AMR) in drinking water, wastewater and surface water in three settings in Bangladesh: rural households, rural poultry farms, and urban food markets. Results show that untreated water discharged from rural households, poul... more