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Fornecer diretrizes de cuidados para profissionais da saúde expostos ao novo coronavírus (COVID-19) em estabelecimentos de saúde, e conduta na exposição ocupacional ao vírus. • Esta ferramenta irá ajudar a determinar o risco de infecção dos profissionais da saúde que foram expostos a um ... more
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Manutenção do fornecimento de sangue seguro e adequado durante a pandemia da doença causada pelo novo coronavírus (COVID-19)

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Este documento apresenta uma orientação provisória sobre a gestão do fornecimento de sangue em resposta à pandemia da doença causada pelo novo coronavírus (COVID-19). É dirigido a serviços de hemoterapia, autoridades nacionais de saúde, e outros responsáveis pelo fornecimento de sangue e ... more
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Considerações sobre pessoas com deficiência durante o surto da COVID-19

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
Em março de 2020, a Organização Mundial da Saúde (OMS) classificou como uma pandemia o surto da doença causada por um novo coronavírus, a COVID-19, devido à velocidade e escala de sua transmissão. A OMS e as autoridades de saúde pública de todo o mundo estão tomando medidas para conter o ... more
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Community-based health care, including outreach and campaigns,in the context of the COVID-19 pandemic
recommended

World Health Organization WHO, IFRC; UNICEF (2020) C_WHO
The COVID-19 pandemic is challenging health systems across the world. Rapidly increasing demand for care of people with COVID-19 is compounded by fear, misinformation and limitations on the movement of people and supplies that disrupt the delivery of frontline health care for all people... This g... more
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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WASH y medidas de prevención y control de infecciones en las escuelas

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
Esta nota de orientación elaborada por el UNICEF tiene por objeto ayudar al personal de agua, saneamiento e higiene en su preparación y respuesta a la actual pandemia de COVID-19. Proporciona una visión general de la prevención y el control de las infecciones (IPC) y su intersección con el agua... more
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COVID-19 Handwashing with Soap Facilities: Compendium of Indicative Layouts, Designs and Cost Estimates

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
This compendium developed by UNICEF provides details of different handwashing station designs and estimated cost.
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Guidance for the prevention of COVID-19 infections among high-risk individuals in urban settings

Caroline Favas London School of Hygiene and Tropical Medicine (2020) C2
This document provides guidance on the implementation of the shielding approach in urban areas in LICs and crisis-affected regions. It is intended for the community itself, national and local governance institutions, and humanitarian and development actors operating in the country.
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Ukraine: Emergency Response Plan for the Covid-19 Pandemic

United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2
The following Emergency Response Plan for the COVID-19 pandemic seeks to set out activities that will be undertaken by humanitarian actors in Ukraine over the course of 2020 to respond to the public health impact of the epidemic – as well as the indirect, socio-economic impact on people’s well-b... more
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Interim Recommendations for Adjusting Food Distribution Standard Operating Procedures in the Context of the COVID-19 Outbreak

United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2
This Interim Guidance is intended for field coordinators, site managers and public health personnel, as well as national and local governments and the wider humanitarian community working in humanitarian situations at food distribution sites, who are involved in the decision making and implementatio... more
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Recomendaciones provisionales para ajustar los procedimientos operativos estándar de distribución de alimentos en el contexto del brote de COVID-19

United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2
Estas Orientaciones provisionales están destinadas a los coordinadores sobre el terreno, los administradores de los emplazamientos y el personal de salud pública, así como a los gobiernos nacionales y locales y la comunidad humanitaria en general que trabajan en situaciones humanitarias en los lu... more
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Prevenção e Controlo da Infecção COVID-19
recommended

Mauder S., Geffert K. (2020) CC
A equipa da MEDBOX secção com a publicação de notas informativas sobre assuntos relacionados com o COVID-19. Translated by Ariana Moleiro Reijer.
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EASO Special Report: Asylum Trends and COVID-19, Issue 2 (11 June 2020)

European Asylum Support Office (2020) CC
Only 8,730 asylum applications were registered in the EU+ in April, the lowest since at least 2008, and a massive 87% decrease from pre-COVID-19 levels in January and February. The European Asylum Support Office (EASO) has released a special report which shows that the COVID-19 related travel restr... more
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COVID-19 and the risk to food supply chains: How to respond ?

Cullen M. Food and Agriculture Organization of the United Nations (2020) CC
Countries have shut down the economy to slow the spread of the coronavirus. Supermarket shelves remain stocked for now. But a protracted pandemic crisi s could quickly put a strai n on the f ood supply chains, a complex web of interactions involving farmers, agricultu... more
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Save to learn during COVID-19: Recommendations to prevent and respond to violence against children in all learning environments

UNICEF (2020) C_UNICEF
Many children will not be ‘safe to learn at home’: As of April 2020, 91 percent of the world’s students have been affected by school closures due to COVID-19. While schools are often places where violence occurs, they also offer a comparatively protective and nurturing space for many children.... more
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Consejos sobre la utilización de mascarillas en el entorno comunitario, en la atención domiciliaria y en centros de saluden el contexto del brote de nuevo coronavirus (2019-nCoV)

World Health Organization (WHO) OMS (2020) CC
El presente documento contiene directrices provisionales sobre la utilización de mascarillas en comunidades que han notificado la aparición de brotes causados por el nuevo coronavirus (2019-nCoV). Está dirigido a profesionales, coordinadores sanitarios, trabajadores sanitarios y... more
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How Covid-19 is changing the world: a statistical perspective

UN DESA (2020) CC
COVID-19 has turned the world upside down. Everything has been impacted. How we live and interact with each other, how we work and communicate, how we move around and travel. Every aspect of our lives has been affected.
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Women and Girls Safe Spaces: Technical Guidance Note for COVID-19

Norwegian Church Aid, International Medical Corps, International Red Cross (2020) CC
This guidance note aims to provide practical support to service providers operating Women and Girls Safe Spaces (WGSS) on how to adapt programming in the context of the COVID-19 pandemic.
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Not just hotlines and mobile phones: GBV Service provision during COVID-19

Erskine D. UNICEF (2020) CC
This note provides a few ideas to a challenging problem of reaching survivors who cannot easily access phone-based GBV support. It is very much a living document given the evolving nature of the pandemic and may be adapted as more evidence, insights and lessons become available. It is intended to sp... more