the aid library

LIST OPTIONS

Filter

9480

Cartilla educativa de primeros auxilio

Ministerio de Salud (2018) CC

La publicación describe consejos prácticos con indicaciones claras y precisas para actuar ante una emergencia. Está destinado a cualquier persona que precise realizar acciones prioritarias a víctimas lesionadas o repentinamente enfermas. Sus páginas fueron escritas de una manera sencilla, evita... more

Download (114)

View PDF (142)

Lineamiento Para El Retorno De NiÑAs, NiÑOs Y Adolescentes A Prácticas Presenciales Relacionadas Con Recreación

Ministerio de Salud y Protección Social Bogotá, Colombia (2020) CC

Deporte Formativo Y Actividad FÍSica En Entornos Diferentes Al Hogar, En El Marco De La Pandemia Por Covid-19 En Colombia

Download (149)

View PDF (123)

Lineamientos,Orientaciones y Protocolos para enfrentar la COVID-19 en Colombia

Ministerio de Salud y Protección Social Bogotá (2020) CC

Download (269)

View PDF (249)

Defeating meningitis by 2030: a global road map

World Health Organization WHO (2021) C_WHO

The meningitis road map has been designated as a flagship global strategy of the WHO’s Thirteenth General Programme of Work, 2019–2023 and is an essential component in achieving universal health coverage. The road map will reinforce and combine with wider initiatives, such as those aimed at s... more

Download (200)

View PDF (253)

Derrotar a la meningitis para 2030: una hoja de ruta mundial

Organización Mundial de la Salud OMS (2021) C_WHO

La meningitis es una enfermedad mortal y debilitante; golpea rápidamente, conlleva graves consecuencias sanitarias, económicas y sociales, y afecta a personas de todas las edades y en todos los países del mundo. La meningitis bacteriana puede provocar epidemias, ocasionar la muerte en 24 horas y ... more

External Link

Global prevalence and burden of depressive and anxiety disorders in 204 countries and territories in 2020 due to the COVID-19 pandemic

COVID-19 Mental Disorders Collaborators (2021) CC

The Lancet Published Online October 8, 2021 https://doi.org/10.1016/ S0140-6736(21)02143-7

Download (193)

View PDF (262)

Technical note: Girls’ Education, Empowerment, and the Elimination of Female Genital Mutilation

UN Children's Fund UNICEF (2021) C_UNICEF

The coronavirus disease 2019 (COVID-19) pandemic has created a global and gendered crisis that is compounding existing inequalities and disproportionately affecting girls and women. Emerging evidence from the COVID-19 crisis in 2020 shows school closures, disruptions in essential services and rising... more

Download (153)

View PDF (208)

Surveillance der Gesundheit geflüchteter Menschen in Aufnahmeeinrichtungen

Bozorgmehr, K.; S. Rohleder, M. Qreini, et al. (2021) CC

Multizentrische Analyse des Erkrankungsspektrums und der Versorgungsqualität anhand dezentralisierter Routinedaten des Verbunds PriCarenet Health Equity Studies & Migration Report Series 2021-03

Download (172)

View PDF (251)

Living Planet Report 2020 - Bending the curve of biodiversity loss

World Wildlife Fund for Nature WWF (2020) C2

At a time when the world is reeling from the deepest global disruption and health crisis of a lifetime, this year’s Living Planet report provides unequivocal and alarming evidence that nature is unraveling and that our planet is flashing red warning signs of vital natural systems failure. The ... more

Download (99)

View PDF (134)

Association between Ambient Temperature and Hospitalization for Renal Diseases in Brazil during 2000–2015: A Nationwide Case-Crossover Study

Bo Wen, Rongbin Xu, Yao Wu, Micheline de Sousa Zanotti Stagliorio Coelho et al. The Lancet Regional Health – Americas (2021) CC

Climate change is increasing the risks of injuries, diseases, and deaths globally. However, the association between ambient temperature and renal diseases has not been fully characterized. This study aimed to quantify the risk and attributable burden for hospitalizations of renal diseases related to... more

Download (152)

View PDF (198)

Community health workers at the dawn of a new era: 9. CHWs’ relationships with the health system and communities

Karen LeBan , Maryse Kok and Henry B. Perry Health Research Policy and Systems (2021) CC

This is the ninth paper in our series, “Community Health Workers at the Dawn of a New Era”. Community health workers (CHWs) are in an intermediary position between the health system and the community. While this position provides CHWs with a good platform to improve community health, a major cha... more

Download (134)

View PDF (221)

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more