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Ensuring Food Safety In The Aftermath Of Natural Disasters

World Health Organization (2004)
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Management of Solid Health-Care Waste at Primary Health-Care Centres

Richard Carr, Yves Chartier, Windy Gancayco Prohom et al. WHO (2005) CC
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Practical Guidelines for Infection Control in Health Care Facilities
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Manju Vatsa, Duangvadee Sungkhobol, Sudarshan Kumari, et al. WHO Western Pacific, Manila, and WHO South-East Asia, New Delhi (2004)
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District Laboratory Practice in Tropical Countries Part-2
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Cheesbrough, M. Cambridge University Press (2006) C4
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Prevention and Control of Noncommunicable Diseases: Guidelines for Primary Health Care in Low-Resource Settings
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S. Bahendeka, S.Colagiuri, S. Mendis, et al. WHO (2012) C_WHO
Cancer, diabetes, heart disease and stroke, chronic respiratory disease
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Gender, Climate Change and Health

World Health Organization (WHO) (2014) C_WHO
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Training Course on the Management of Severe Malnutrition Course Director Guide

WHO WHO (2002)
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Technical Notes on Drinking-Water, Sanitation and Hygiene In Emergencies

Karen Vilholth WHO, WEDC, and IWMI (2011)
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Protecting Health from Climate Change Vulnerability And Adaptation Assessment

Peter Berry, Diarmid Campbell-Lendrum, Carlos Corvalan, and Joy Guillemot Pan American Health Organization (2010) CC
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Training In Leprosy

The International Federation of Anti-Leprosy Associations (ILEP) (2003) C1
ILEP Technical Guide
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Polio Laboratory Manual

World Health Organization (2004) C_WHO
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Chemicals of public health concern in the African Region and their management: Regional Assessment Report

World Health Organization, Regional Office for Africa (2014)