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This document addresses preparedness as an important investment against natural and man-made disasters. Through good practices, it urges the humanitarian community, governments ... regional bodies to use preparedness thinking to be aware of risks, to reduce them and to plan ahead to combat them in order to respond more effectively and reduce the threat of hunger, disease, poverty and conflicts. It uses examples from Bangladesh, Bhutan, Bolivia, Colombia, Cook Islands, Ghana, Haiti, Indonesia, Kazakhstan, Korea, Democratic People’s Republic of Korea, Kyrgyzstan, Madagascar, Malawi, Mozambique, Namibia, Niger, Panama, Philippines, Samoa, Solomon Islands, South Africa, Sudan, Tanzania, Tonga, Turkmenistan, Uzbekistan, Vanuatu, Zambia and Zimbabwe
Updated version June 2015
Antimicrobial Resistance - What is it?
Fact Sheet
The objective of this briefis to set outlinkages between food safety and ... Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
Through the unrivalled outreach of the CatholicChurch we are able to bring together localknowledge at t... grassroots level with thecombined expertise and resources of a globalnetwork.
accessed July 2020
In September 2021, the UN and its partners presented a response plan to mitigate the impact of <... water crisis in northern and north-east Syria which requested US$200 million to assist up to 3.4 million of the over five million people estimated to be affected by the water crisis in northern Syria between September 2021 and February 2022. Under the auspices of the 2022-2023 Syria Humanitarian Response Plan, this updated water response plan presents the most recent needs based on latest forecasts and is a continuation of the earlier plan presented in 2021. It covers the needs from all response modalities/areas1 for Syria, aims to assist 5 million people until December 2022 and requests $226.2 million.
IAEA Safety Standards for protecting people and the environment
(Health Systems in Transition, Vol. 4, No. 3, 2014)
USAID/KENYA Evaluation Services and Program Support (ESPS)
The United States Agency for International Development (USAID) has a solid track re...
The United States Agency for International Development (USAID) has a solid track re...
Indian markets caused a stir across the country.1
According to the Centre for Science and the E...
A global food crisis fuelled by conflict, climate shocks and the COVID-19 pandemic is growing because o... the ripple effects of the war in Ukraine driving rising prices of food, fuel and fertilizer. Millions of people across the world are at risk of being driven into starvation unless action is taken now to respond together and at scale. Due to the unprecedented overlap of crises, WFP’s annual operational requirements are at an all-time high of US$22.2 billion, with confirmed contributions so far at US$4.8 billion (22 percent). WFP is calling for coordinated action to address this crisis.
The COVID-19 pandemic has provided a dramatic illustration of the extent to which the health ... people, animals and the environment is interdependent, which is why “One Health” is now high on the political agenda. This document provides an overview of KfW Development Bank’s approach to promoting human, animal and environmental health. Involvement in areas like agriculture, biodiversity, health and water is already contributing to the One Health objectives. Moving forward, it will also be important to give greater consideration to interdependencies between sectors and ensure that structural connections are taken into account in cross-sectoral programmes.
Global food insecurity has markedly increased over the last two-years due to conflict, economic and political instability, displacement, environmen...
Connecting global priorities: biodiversity and human health: a state of knowledge review
The survey highlights changes that have taken place in Bangladesh’s demographic and health situation since the previous BDHS surveys. ... survey provides important information for policymakers and program personnel in addressing the monitoring and evaluation needs of the 4th Health, Population and Nutrition Sector Program (4th HPNSP) of the Ministry of Health Family Welfare (MOHFW).
