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The module is currently available in English, French, Nepali, Portuguese, Russian, and Spanish
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The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to impro
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WHO/FAO/OIE Guidelines for the surveillance, prevention and control of taeniosis/cysticercosis
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Participatory Learning and Action Planning; A Facilitator's Guide
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Specific action sheets offer useful guidance on mental health and psychosocial support and cover the following areas coordination assessment monitoring and evaluation protection and human rights standards human resources community mobilisation and support health services education dissemination of i
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