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Réadaptation à base communautaire Guide de RBC - Module Moyens de Subsistance

World Health Organization (WHO) (2011) C_WHO
Guide de réadaptation à base communautaire (RBC) En 2003, une Consultation internationale consacrée à l’examen de la réadaptation à base communautaire organisée à Helsinki a émis un certain nombre de recommandations essentielles. Par la suite, la RBC a été redéfinie, dans un document ... more
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M. Cayemittes; M. Fatuma Busangu, J.de Dieu Bizimana, et al. Ministère de la Santé Publique et de la Population, Haiti; Measures, et al. (2013) CC
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Organisation Mondiale de la Santé OMS (2017) C_WHO
Guide de l’OMS pour prisede décisions éclairéeset harmonisation,à l’échelle nationale et internationale, dela préparation et la réponseen cas de grippe pandémique
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Adjusting business models to sustain agri-food enterprises during COVID-19

Food and Agriculture Organization of the United Nations (FAO) (2020) CC
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or agriculture commodities, and has therefore not directly disrupted on-farm production. However, the crisis is undermining the ability of farms and agri-enterprises to e... more
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Haïti: Stratégie de réponse - Contribution au Plan de réponse humanitaire (2021-2022) pour la période de janvier-décembre 2021

Food and Agriculture Organization of the United Nations (2021) CC
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République du Cameroun: Enquête Démographique et de Santé 2018

Institut National de la Statistique (INS) Yaoundé, Cameroun The DHS Program ICF (2020) C2
La publication des résultats de l’EDSC-V intervient quelques années seulement après l’échéance en 2015 des Objectifs du millénaire pour le développement (OMD), le lancement de l’Agenda 2065 de l’Union Africaine, de l’Agenda 2030 des Nations Unies pour le Développement Durable, et a... more