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When to use a mask

World Health Organization WHO (2020) C1
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Coronavirus disease (COVID-19) - First Line Facility Management of Possible COVID-19

Western Cape Government (health); Practical Approach to Care Kit (PACK); University of Cape Town; Knowledge Translation Unit (University of Cape Tow Lung Institute) Western Cape Government (health); Practical Approach to Care Kit (PACK); University of Cape Town; Knowledge Translation Unit (University of Cape Tow Lung Institute) (2020) C2
Updated 20 March 2020
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Protocolo Atención de enfermería a pacientes adultos con COVID-19 sin complicaciones respiratorias

Gavilanez Medina Patricia, Gualoto Lincango Blanca, Chamorro Obando Patricia et al Ministerio de Salud Pública del Ecuador (2020) CC
Nursing Care Protocol for adult patients with COVID-19 without respiratory complications
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Surgical Unit-based Safety Program World Health Organisation (WHO) (2018) C_WHO
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Surgical Unit-based Safety Program World Health Organisation (WHO) (2018) C_WHO
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World Health Organization WHO (2018) C_WHO
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Global Handwashing Partnership (2017) C1
Fact sheet
Good hygiene is critical to ensure that healthcare staff provide quality care, reduce the spread of infections, and protect the health of communities. This fact sheet explores the healthcare-related risks of poor hygiene and the critical elements of hand hygiene needed to improve qua... more
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Global Handwashing Partnership (2017) C1
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Hand Hygiene. 12 STEPS FOR EFFECTIVE HAND WASHING

Ministry of Health. The Goverment of the Kingdom of Swaziland (2015) C1
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National Centre for Disease Control; Ministry of Health & Family Welfare India (2015) C1
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Ministry of Health and Sanitation Sierra Leone (2014)
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Infection Control in Screening Ebola Suspected Cases and Contacts in Health Facility Entry Clinics

Ministry of Health, Uganda; World Health Organization (WHO) (2014)
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World Health Organization, Regional Office for the Eastern Mediterranen (2014)
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How to prepare food safely

U.S. Department of Health and Human Services (2012)