Filter
711
Text search:
salt
reduction
Featured
71
248
Language
Document type
432
119
80
29
24
12
7
3
2
1
1
1
Countries / Regions
57
44
29
28
21
20
19
18
16
16
15
14
14
13
12
12
11
9
8
8
8
7
7
6
6
6
5
5
5
5
5
4
4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
359
86
59
46
29
15
5
Toolboxes
70
38
32
18
14
14
13
13
12
11
10
10
10
9
7
6
6
3
3
2
2
2
1
1
Based on the Vulnerability Index developed in this review, an estimated 22.7 million persons in Myanmar, or 44% of the population, were found to have some form of vulnerability related to human development and/or exposure to active conflict/violence. These people experience varying combinations of p
...
The materials focus on promoting healthy eating habits and reducing risk factors for non-communicable diseases such as obesity, diabetes, and heart disease. They emphasize actions to limit sugar, salt, and fat intake, including policy recommendation
...
Accessed: 28.03.2019
Participant Modules
The 2019 edition treating data for 2018 marks sustained international efforts dedicated to reporting on, analysing and understanding the year-to-year variations and long-term trends of a changing climate.
Workplace Pandemic Preparedness. Training Manual
recommended
A training manual for identifying, assessing, preventing and controlling the risks of pandemics in the workplace. This training manual has been developed for both medical and non-medical personnel who may be called upon to lead emergency response, (eg epidemic outbreak, etc), ensure effective conta
...
Available in Englisch, French, Spanish and Chinese