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Pian Datos y cifras

World Health Organization WHO (2022) C_WHO
El pian es una treponematosis endémica, un grupo de infecciones bacterianas crónicas causadas por espiroquetas del género Treponema, entre las que se encuentran también la sífilis endémica (bejel) y el mal de pinto. El pian es la más frecuent... more
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Pian Principaux faits

World Health Organization WHO (2022) C_WHO
Le pian fait partie d’un groupe d’infections bactériennes chroniques que l’on désigne couramment par le terme « tréponématoses endémiques ». Ces maladies sont dues à des bactéries spi... more
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Antibiotic resistance: Growing resistance to last-line antibiotics

European Centre for Disease Prevention and Control (2013) C2
Carbapenems are a major last-line class of antibiotics to treat bacterial infections.The spread of carbapenem-resistant infections is a threat to healthcare andpatient safety in Europe as it seriously curtails the ability to cure infections. The spr... more
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Un compromiso hacia nuestros pacientes sobre los antibióticos

CDC Centers for Disease Control and Prevention (2019) C_CDC
Los antibióticos tratan solamente las infecciones causadas por bacterias. Como todos los medicamentos, los antibióticos pueden ser dañinos y deben usarse solo cuando sea necesario.
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Understand Antibiotics - Website

ReAct (2019) C2
Antibiotics are important medicines for the treatment of bacterial infections in humans and animals. Since their introduction in the 1940’s antibiotics have saved countless lives and has made many medical techniques possible or safer.
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Sénégal: La gouvernance contre la résistance aux antimicrobiens en Afrique

COLL-SECK, A. M. ; I. SECK; A. IYANE SOW ; et al. (2016) C2
La résistance à un antimicrobien survient quand un micro-organisme (bactérie, virus, champignon ou parasite), devient résistant à un médicament antimicrobien vis-à-vis duquel il était auparavant sensible . Cette résistance... more
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Résistance aux antimicrobiens: Principaux faits

World Health Organization WHO (2018) C_WHO
La résistance aux antimicrobiens Esurvient lorsque les micro-organismes (bactéries, champignons, virus et parasites) évoluent quand ils sont exposés à des médicaments antimicrobiens (comme les antibiotiques, les antifongiques, les antiviraux, ... more
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Preparedness for the deliberate use of biological agents A rational approach to the unthinkable

World Health Organization (2002) C_WHO
For biological agents, the publication covers 11 bacteria, fungi and viruses listed by states parties to the Biological Weapons Convention in declarations of past offensive research and development programmes, or considered of special concern fo... more
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Antimicrobial Resistance (AMR) Addressing Antimicrobial Usage in Livestock Production Industry

Food and Agriculture Organization of the United Nations FAO (2016) C2
Antimicrobial resistance (AMR) is a natural phenomenon in which microorganisms such as bacteria, viruses, fungi and parasites adapt to antimicrobial agents and cause medications to be ineffective for its curing purpose.... more
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Get Smart About Antibiotics: For Healthcare Professionals

U.S. Food and Drug Administration (2015) C_CDC
You don't always need antibiotics when you're sick—only for infections caused by bacteria. And overuse is causing a global health problem.
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Guía para la utilización de pruebas rápidas de sífilis

Ministerio de Salud Argentina (2019) C2
La sífilis es una infección curable de carácter sistémico causada por una bacteria llamada Treponema pallidum. Se transmite por vía sexual y también durante el embarazo, de la persona gestante al feto, a través de la placenta (sífilis cong... more
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Roadmap for zoonotic tuberculosis

WHO; OiE; FAO; et al. (2017) C_WHO
Zoonotic tuberculosis (TB) is a form of TB in people predominantly caused by the bacterial species, Mycobacterium bovis, which belongs to the M. tuberculosis complex. The implications of zoonotic TB go beyond human health. The organism ... more
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Hoja de datos de Leptospirosis | Leptospirosis | CDC

Centers for Disease Control and Prevention CDC (2023) C2
Website last accessed on 23.04.2023 La leptospirosis es una enfermedad infecciosa causada por bacterias que pueden producir infecciones potencialmente mortales de los riñones, el hígado, el cerebro, los pulmones o el corazón.
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Principaux repères Ulcère de Buruli (infection à Mycobacterium ulcerans)

Organisation Mondiale de la Santé OMS (2022) C_WHO
Principaux faits L’ulcère de Buruli est une infection chronique débilitante causée par la bactérie Mycobacterium ulcerans. L’ulcère de Buruli a été signalé dans au moins 33 pays situés dans des régions au climat tropical, s... more
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Meningitis

World Health Organization WHO (2021) C_WHO
28 Sept. 2021 The focus of this fact sheet is on the four main causes of acute bacterial meningitis: Neisseria meningitidis (meningococcus) Streptococcus pneumoniae (pneumococcus) Haemophilus influenzae Streptococcus agalacti... more
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Prévention du choléra. Video

Scientific Animation without Borders SAWBO (2016) C1
Francais. Accent du Haiti. Cholera is an intestinal infection caused by bacteria known as Vibrio cholerae. The main symptoms of this disease are diarrhea and vomiting. Transmission of cholera primarily occurs by consumption of contaminated food or ... more
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Global vector control response 2017–2030: A strategic approach to tackle vector-borne diseases. Summary

World Health Organization (WHO) (2017) C_WHO
Mosquitoes, flies, bugs and other vectors transmit viruses, parasites and bacteria that infect millions of people globally. They cause many diseases, including malaria, dengue, leishmaniases, Chagas disease and Zika virus disease. The World Health... more
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Fighting Cholera - Operational Handbook: Response to outbreaks and risk prevention in endemic areas

Solidarités International (2018) CC
Cholera is a diarrhoeal disease that is usually contracted when drinking water contaminated with Vibrio cholerae bacteria. The fight against this disease requires a multidisciplinary approach that combines a water, hygiene and sanitation (WaSH) resp... more
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Antimicrobial Resistance - Adressing Antimicrobial Usage in Livestock Production Industry

Food and Agriculture Organization (FAO) (2016) C2
Uncontrolled use of antibiotics for disease control and treatment or growth stimulation in livestock, have increased resistance to antibiotics of bacteria that can reach humans through the food chain.
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Antibiotic resistance – an increasing threat to human health

EUROPEAN ANTIBIOTIC AWARENESS DAY (2018) C2
Each year, 33000 people die from an infection due to bacteria resistant to antibiotics. The burden of infections with bacteria resistant to antibiotics on the European population is comparable to th... more