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Gender differentials and state variations in suicide deaths in India: the Global Burden of Disease Study 1990–2016

India State-Level Disease Burden Initiative Suicide Collaborators (2018) CC
Lancet Public Health 2018 Published Online September 12, 2018 http://dx.doi.org/10.1016/ S2468-2667(18)30138-5
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Guidelines for the Diagnosis, Treatment and Prevention of Leprosy
recommended

World Health Organization WHO (2018) C_WHO
The Guidelines for the Diagnosis, Treatment and Prevention of Leprosy provide state-of-the-art knowledge and evidence on leprosy diagnosis, treatment and prevention based on a public health approach in endemic countries. The target audience of this document includes policy-makers in leprosy or infec... more
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Centering communities in pandemic preparedness and response

The Independent Panel (2021) CC
Background paper 10 The Independent Panel for Pandemic Preparedness and Response May 2021
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MAMI Care Pathway Package

MAMI, Irish Aid, Eleanor Crook Foundation (2020) CC
MAMI refers to the management of small and nutritionally at risk infants under six months of age (infants u6m) and their mothers.
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Guidelines for Management of Type 1 Diabetes

Indian Council of Medical Research (2022) CC2
The ICMR type 1 diabetes guidelines come at a time when the SARS-CoV-2 pandemic has disproportionately affected people with diabetes population, exposing them to a high risk for severe illness and mortality. Globally, diabetes was responsible for over fourmillion deaths in the year 2019. It was th... more
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Dry Eye Disease. Screening, Diagnosis, Assessment and Management of Dry Eye Disease in India. Full Background document (draft)

National Health Mission; Ministry of Health & Social Welfare India (2016) C1
Standard Treatment Guideline
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ICMR Guideline on Diagnosis and Management of Celiac Disease in India

Indian Council of Medical Research (2016) C1
Division of Noncommunicable Diseases | draft guidelines on diagnosis and management of a chronic immune-mediated enteropathy called celiac disease. This disease is caused is mainly caused in genetically susceptible individuals by ingestion of gluten proteins that are present in wheat, barley and oat... more
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Efeitos da COVID-19 em pessoas com hipertensão

World Health Organization WHO, Regional Office of Africa (2021) C_WHO
— com base na informação disponível a 28 de Fevereiro de 2021 Rapid Policy Brief Series Series 14: COVID-19 and hypertension