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Publication Years
Category
2516
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Malawi Micronutrient Survey Key Indicators Report 2015- 16
recommended

National Statistical Office Zomba, Malawi; Community Health Services Unit, Ministry of Health, Department of Nutrition, HIV and AIDS Lilongwe, Malawi; Centers for Disease Control & Prevention (2017) C1
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DRC: Prise en Charge integrée de la malnutrition aiguë (PCIMA) - Fiches techniques

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2013) C_WHO
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DRC: Consultation Préscolaire (CPS) - Manuel d'orientation

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2015) C1
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Enquête nutritionnelle, sécurité alimentaire et sanitaire suivant l'approche SMART/SENS dans les camps de réfugiés centrafricain et populations hôtes dans la province de l'equateur en RDC

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2014)
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Nutritional care of children and adults with Ebola virus disease in treatment centres

World Health Organization; UNICEF; World Food Programme (2014)
. Interim Guidelines. This interim guideline lays out some basic principles of optimal nutritional care for adults and paediatric patients during treatment and convalescence in Ebola treatment units, community care centres or to other centres where Ebola patients are receiving care and support. It h ... more
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Guide national pour la prise en charge et le soutien alimentaire et nutrionnels des personnes vivant avec le VIH en Haiti
recommended

Ministère de la Santé Publique et de la Population, Haiti Fanta project (2010) CC
FANTA provided technical support to Haiti’s Ministry of Public Health and Population for the development of national guidelines and an accompanying flipchart, which provide practical solutions to nutrition problems for people living with HIV, as w ... more
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Situasi Gizi di Indonesia

InfoDATIN - Kementerian Kesehatan Republik Indonesia (2015) C1
Nutrition Profile of Indonesia
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EAT A RAINBOW of Fruit and Vegetables

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The materials focus on promoting balanced nutrition by encouraging the consumption of a variety of fruits and vegetables ("eating a rainbow") to obtain essential vitamins and minerals. They aim to educate children, parents, and educators on healthy ... more
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Triguna Makanan Three Functions of Food

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The document focuses on promoting balanced nutrition through educational materials targeting school-aged children, parents, and teachers. It emphasizes three key functions of food—energy, growth, and regulation—and provides interactive tools, in ... more
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Guide for local adaptation - Guidelines for an Integrated Approach to the Nutritional care of HIV-infected children (6 months-14 years)

World Health Organization WHO (2009)
In the area of nutrition and HIV, children deserve special attention because of their additional needs to ensure growth and development and their dependency on adults for adequate care. It was therefore proposed to first develop guidelines for chil ... more
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Isi Piringku Fill My Plate: A one-meal guidance

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Cu ... more
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Five Keys to Food Safety

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Cu ... more
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Tumpeng Gizi Seimbang for Healthy Life

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Cu ... more
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Infant Feeding in Emergencies Module 2
recommended

ENN; IBFAN-GIFA, Fondation Terre des hommes, et al. ENN (2007)
for health and nutrition workers in emergency situations for training, practice and reference
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L’alimentation infantile dans les situations d’urgence

ENN, IBFAN, Fondation Terre des hommes, et al. (2007)
Pour le personnel de santé et les travailleurs de la nutrition dans les situations d’urgence
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Community-based Management of Severe Acute Malnutrition
recommended

World Health Organization; UNICEF; UNSCN (2007)
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
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Operational Plan: Communiy Based Health Care (July 2011-June 2016)

Directorate General of Health Services (2011)
Health Population and Nutrition Sector Development Programme (HPNSDP)
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Maximising the Nutritional Impact of Food Security and Livelihoods Interventions: A manual for field workers

Geraldine Le Cuziat, Geraldine; Mattinen, Hanna ACF International (2011) C1
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cy ... more
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HIV and Infant Feeding in Emergencies: Operational Guidance

World Health Organization (WHO) (2018) C_WHO
The duration of breastfeeding and support from health services to improve feeding practices among mothers living with HIV
This operational guidance, developed by WHO, UNICEF and ENN, outlines the duration of breastfeeding and support from health services to improve infant feeding practices amon ... more
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WHO Nutrient Profile Model for South-East Asia Region

World Health Organization (WHO), Regional Office for South-East Asia (2017) C_WHO
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ... more
 External Link
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Determinants of anemia among women and children in Nepal and Pakistan: An analysis of recent national survey data

Harding, Kassandra L.; Aguayo, Victor M. et al. (2017) CC
Maternal Child Nutrition. 2017;e12478
This paper analyzes individual level and household level determinants of anemia among children and women in Nepal and Pakistan. Applying multivariate modified Poisson models to recent national survey data, ... more
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Community Management of Acute Malnutrition CMAM Guidelines

Republic of South Sudan (2017) C1
Maternal and child malnutrition is a significant public health problem in South Sudan. Among children aged 6-59 months, 31% are stunted, 28% are underweight, and nearly 23% are acutely malnourished of which 13% are estimated to suffer from moderate acute malnutrition and 10% from severe acute malnut ... more
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WFP Myanmar Country Brief March 2019

World Food Programme WFP (2019)
Operational Updates Emergency Relief & Nutrition Rakhine: A significant increase in internal displacements due to continued armed conflict between the Myanmar military (Tatmadaw) and Arakan Army was reported in northern and central Rakhine State i ... more
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Infant and young child feeding recommendations when COVID-19 is suspected or confirmed

Save the Children; UNICEF; USAID (2020) C_UNICEF
Recommended practices booklet (April 2020) The set includes 10 Counselling Cards and a Recommended Practices Booklet. Infant and young child feeding (IYCF) counselling in the context of COVID-19 remains a critical nutrition intervention for the pro ... more
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FAO 2020-2021 La Niña advisory

Food and Agriculture Organization of the United Nations FAO (2021) CC
English Analysis on World and 19 other countries about Agriculture, Food and Nutrition and Drought; published on 13 Jan 2021 by FAO
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The best start in life. Breastfeeding for the prevention of noncommunicable diseases and the achievement of the Sustainable Development Goals in the WHO European Region

World Health OrganizationEurope (2020) C_WHO
Healthy maternal nutrition, exclusive breastfeeding, and optimal infant and young child nutrition are critical for appropriate growth and development, as well as reducing the risk of developing nonc ... more
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Commercial foods for infants and young children in the WHO European Region. Policy brief on two new reports by the WHO Regional Office for Europe

World Health OrganizationEurope (2019) C_WHO
Despite recommendations on the marketing of commercial baby and toddler foods, two new reports from WHO find widespread evidence of inappropriate promotion and poor nutritional quality of foods for infants and young children across the WHO European Region. To address these issues and help countries ... more
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Democratic Republic of the Congo Country Strategic Plan (2021–2024)

World Food Program WFP (2021) CC
Food and nutrition security in the Democratic Republic of the Congo is subject to the relentless impact of conflict, epidemics and climate events that have persisted in the country for decades, further compounded by the global COVID-19 pandemic. Lac ... more
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What to Feed Young Children

Global Health Media Project (2020) CC_Global Health Media Project
This video shows the range of foods that provide the best nutrition for a healthy growing young child.
 External Link
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Global Malnutrition Prevention and Treatment Act of 2021 Implementation Plan

US Agency for International Development USAID (2023) CC
In October 2022, President Biden signed the Global Malnutrition Prevention and Treatment Act (GMPTA) into law, which directs USAID to prevent and treat malnutrition globally. The GMPTA further codifies USAID’s leadership on nutrition, with a focus ... more
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Prevalence of insufficient physical activity among adults aged 18+ years (age-standardized estimate) (%)

World Health Organization (WHO) World Health Organization (WHO) (2016) C_WHO
The webpage discusses workforce nutrition programs and their potential to improve health, nutrition, and business outcomes. It highlights interventions such as access to healthy foods, ... more
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Let’s limit our daily consumption of Sugar, Salt and Fat

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The documents promote balanced nutrition and healthy eating habits, emphasizing the need to limit daily consumption of sugar, salt, and fat while educating about the essential roles of food for energy, growth, and regulation. They are designed as ed ... more
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Poshan Videos

Foundation for Combating Malnutrition in India (2017) C1
The project aims to provide health and nutrition education through 4 Poshan videos in 18 Indian languages. The Poshan videos are produced by the Government of India and UNICEF, with pro bono services of Aamir Khan, and they reinforce the following k ... more
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Lesotho: UNICEF Info by Country

United Nations Children's Fund (UNICEF) (2013)
Updated: 27 December 2013 Basic Indicators | Nutrition | Health | HIV/AIDS | Education | Demographic Indicators | Economic Indicators | Women | Child Protection | The Rate Of Progress | Adolescents | Disparities By Residence | Disparities By Hous ... more
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РЕГИОНАЛЬНЫЙ ОБЗОР СОСТОЯНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ И ПИТАНИЯ

Food and Agriculture Organization of the United Nations (2021) C2
English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
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A healthy diet, a healthier world

World Health Organization WHO YouTube (2020) CC
Today there is a new nutrition reality. It is a reality where undernutrition (such as micronutrient deficiencies, stunting and wasting) , overweight, obesity and diet-related noncommunicable diseases (NCDs) like diabetes and cancer now coexist in th ... more
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Policy statement and recommended actions for lowering sugar intake and reducing prevalence of type 2 diabetes and obesity in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2016) C_WHO
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for childre ... more
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COVID-19 and breastfeeding - Position paper

World Health Organization (Europe); European Academy of Pediatrics; ECPC; et al. (2020) C_WHO
Accessed: 01.05.2020 Breastmilk is the best source of nutrition for infants, including infants whose mothers have confirmed or suspected coronavirus infection. As long as an infected mother takes appropriate precautions—outlined below—she can ... more
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Overview of Mtoto Mwerevu Stunting Reduction Toolkit

IMA World Health (2021) CC
The Mtoto Mwerevu Stunting Reduction Toolkit is a resource for government and organisations involved in addressing stunting and broader nutrition issues in Tanzania. The toolkit was developed in conjunction with the Government of Tanzania (GoT) with ... more
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Overview of Mtoto Mwerevu Stunting Reduction Toolkit, Swahili Version

IMA World Health (2021) CC
The Mtoto Mwerevu Stunting Reduction Toolkit is a resource for government and organisations involved in addressing stunting and broader nutrition issues in Tanzania. The toolkit was developed in conjunction with the Government of Tanzania (GoT) with ... more
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Transforming Food Systems: Regional policy brief

United Nations UN (2021) C2
Analysis on World about Agriculture, Food and Nutrition and more; published on 23 Sep 2021 by ECA, ECLAC and 3 other organizations
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s ... more
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Global Report on Food Crises: Joint Analysis for Better Decisions, September 2021 Update

Food and Agriculture Organization of the United Nations FAO; ECHO (2021) C2
English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; published on 13 Oct 2021 by ECHO, FAO and 3 other organizations
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Guide de formation: Agents communautaires

Quinn, V., and A. Guyon (2015) CC
Le Guide de formation aux actions essentielles de nutrition et aux actions essentielles d'hygiène : Travailleurs communautaires renforce la capacité des travailleurs communautaires à fournir et à promouvoir les actions essentielles en matière d ... more
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La ingesta total de grasas en la prevención del aumento de peso malsano en adultos y niños: resumen de la directriz de la OMS

World Health Organisation (WHO) (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in ... more
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Start the Day with a Healthy Breakfast

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The materials emphasize the importance of a healthy breakfast to support energy levels, maintain a healthy weight, improve concentration, and meet daily nutritional needs. They are part of a broader initiative to educate children, parents, and educators on balanced ... more
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Narrowing the Gaps: The power of investing in the poorest children

United Nations Children’s Fund (UNICEF) (2017)
UNICEF analysis indicates that:
- Investments that increase access to high-impact health and nutrition interventions by poor groups have saved almost twice as many lives as equivalent investments in non-poor groups.
- Access to high-impact ... more
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South Sudan Health Cluster Bulletin 12, December 2018

World Health Organization, Health Cluster (2019) C_WHO
Emergency WASH in Health Facilities in Conflict Affected Locations 756 health workers trained on disease surveillance and outbreak response. Around 142 health workers trained on integrated health (WASH and Nutrition) response. 405 health facilities ... more
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WFP Regional Drought Response Plan for the Horn of Africa (January – December 2023)

World Food Programme WFP (2023) CC
After five consecutive below-average rains, the humanitarian crisis in the Horn of Africa is expanding and deepening. Combined with insecurity and macroeconomic volatility, the impact of the drought on food and nutrition security has been devasta ... more
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Video: Breastfeeding (0 to 6 months)/KUNYONYESHA (MIEZI 0 - 6)

Medical Aid Films (2012) C1
Swahili language version of the film for Breastfeeding (0 to 6 months).Aimed at community health workers to help facilitate training on nutrition to communities and other health workers. Translation courtesy of Yussuf Hamad
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HealthPhone Health in your Hands

Health Phone (2017) CC
These apps address issues of status of women, the care of pregnant women and children under two, breastfeeding and the importance of a balanced diet, health and simple changes in nutritional care practices that can notably enhance nutrition levels. ... more
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Early Moments Matter for every child

United Nations Children's Fund (UNICEF) (2017)
This report presents data and outlines best practices and policies that can put governments on the path to providing every child with the best start in life. It outlines the neuroscience of early childhood development (ECD), including the importance of nut ... more
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National Gender Statistics report, 2016

National Institute of Statistics of Rwanda (NISR) (2016) C2
This third edition of the National Gender Statistics Report provides the updated sex-disaggregated data in twelve fields: Population and Youth; Education; Health and Nutrition; Economic Activity and time use; Poverty & Social Protection; Justice & H ... more
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Maternal and Newborn Health Focus in Urban Health Management Information Systems - Experience from Pune and Bhubaneswar 2014-2015

Save the Children (2017) C2
Slum population in India is growing fast (25.1% decadal growth – Census 2011). Its health and nutrition indicators are worse than that of the non slum urban areas and comparable to that of rural India. The National Urban Health Mission (HUHM), la ... more
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Key health and hygiene messages for Emergencies

UNICEF, One UN, UNHCR, UKaid (2015)
This booklet in Kirundi contains key messages related Health, Nutrition, Hygiene and Sanitation in Emergencies.
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Multidimensional Child Deprivation in Ethiopia - First National Estimates
recommended

UN Children's Fund UNICEF Ethiopia and Central Statistical Agency (2019)
The report studied child poverty in nine dimensions – development/stunting, nutrition, health, water, sanitation, and housing. Other dimensions included education, health related knowledge, and information and participation. An estimated 36 milli ... more
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Breastfeeding and COVID-19: Scientific brief

World Health Organization WHO (2020) C_WHO
Breastfeeding is the cornerstone of infant and young child survival, nutrition and development and maternal health. The World Health Organization recommends exclusive breastfeeding for the first 6 months of life, followed by continued breastfeeding ... more
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Burkina Faso Key Message Update : Situation alimentaire préoccupante aussi bien pour les ménages hôtes et PDI, que pour le bétail

Famine Early Warning System Network Relief Web (2020) C2
French Situation Report on Burkina Faso about Agriculture, Food and Nutrition, IDPs and more; published on 24 Jan 2020 by FEWS NET
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Baby Friendly Community Initiative. A Training Manual for Community Health Volunteers (c-BFCI)

Ministry of Health, Kenya; UNICEF; World Health Organization WHO Ministry of Health, Kenya; UNICEF; World Health Organization WHO (2020) C_WHO
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic ... more
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Baby Friendly Community Initiative. A Training Manual for Community Health Volunteers (c-BFCI) Part II

Ministry of Health, Kenya; UNICEF; World Health Organization WHO Ministry of Health, Kenya; UNICEF; World Health Organization WHO (2020) C_WHO
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic ... more
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Ecological Threat Report 2021: Understanding ecological threats, resilience and peace - World

Institute for Economics and Peace (2021) C2
English Analysis on World about Climate Change and Environment, Food and Nutrition and more; published on 07 Oct 2021 by IEP
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South Sudan: IDP Site Multi-Sector Needs and Vulnerabilities Survey (FSNMS+): Bentiu IDP Camp, October 2021 - South Sudan

IOM Displacement Tracking Matrix - South Sudan (2022) C2
Assessment in English on South Sudan about Education, Food and Nutrition, Drought, Epidemic and more; published on 22 Jul 2022 by IOM
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Guidance Note: Qualitative Assessment Approaches for the Protection of Children with Disabilities Within Humanitarian Contexts

The Alliance for Child Protection in Humanitarian Action (2023) C1
Children with disabilities are particularly vulnerable in humanitarian settings, yet they are often not able to access the services and protection they need. While multiple factors create these barriers, a major cause is how data about children with disabilities is collected and mapped. Data collect ... more
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Dietary and other lifestyle factors and their influence on non-communicable diseases in the Western Pacific region

Sun, X.; Yon, D.K.; Nguyen, T.T. et al. The Lancet Regional Health (2024) CC
The document systematically examines dietary and lifestyle factors influencing non-communicable diseases (NCDs) in the Western Pacific region. It highlights regional nutrition transitions, including dietary improvements like increased fruit and vege ... more
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IASC Guidelines for mental health and psychosocial support in emergency settings
recommended

Inter-Agency Standing Committee (2007) C1
Specific action sheets offer useful guidance on mental health and psychosocial support and cover the following areas coordination assessment monitoring and evaluation protection and human rights standards human resources community mobilisation and support health services education dissemination of i ... more
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Disability checklist for emergency response : general protection and inclusion principles of persons with disabilities/injuries
recommended

Handicap International (2010) C2
Adapted from the 'Disability Task Force', this checklist provides useful guidelines about general protection and inclusion principles for people with disabilites or injuries in emergency situations. The following topics are highlighted: health, food and nu ... more
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Oppia Mobile
recommended

Digital Campus (2014) CC
OppiaMobile is a mobile learning platform for delivering learning content, video and quizzes. All the content and activities can be accessed and used even when no internet connection is available. When a connection becomes available, tracking and quiz scores are sent back to the server for tutors, t ... more
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Improving the health and wellbeing of children and adolescents:guidance on scheduled child and adolescent well-care visits

World Health Organization WHO (2024) C_WHO
To survive and thrive, children and adolescents need good health, adequate nutrition, security, safety and a supportive clean environment, opportunities for early learning and education, responsive relationships and connectedness, and opportunities ... more
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Health Education and Training (HEAT)

The Open University (2017) CC
From this page you can access the modules that form the theoretical training element of the HEAT programme. The thirteen modules cover a wide range of subjects including child and maternal health, hygiene, immunisation, and nutrition. These modules ... more
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Encuesta Nacional de Hospitales ENH2018

National Assembly, Venzuela and Médicos por la Salud (2018) C1
The survey, conducted between March 1–10, 2018, assessed the performance of 104 public and 33 private hospitals in Venezuela. According to the figures, most laboratory services and hospital nutrition services are only available intermittently or a ... more
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Humanitarian inclusion standards for older people and people with disabilities
recommended

Age and Disability Consortium CBM International, HelpAge International,and Handicap International (2018)
The Standard consists of nine key inclusion standards, and seven sets of sector-specific inclusion standards for protection – water, sanitation and hygiene, food security and livelihoods, nutrition, shelter, settlement and household items, health ... more
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Rwanda Demographic and Health Survey 2014-15

National Institute of Statistics of Rwanda (NISR) [Rwanda], Ministry of Health (MOH) [Rwanda], and ICF International. (2015) C2
The main objective of the 2014-15 RDHS was to obtain current information on demographic and health indicators, including family planning; maternal mortality; infant and child mortality; nutrition status of mothers and children; prenatal care, delive ... more
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2010 Rwanda Demographic and Health Survey: Key Findings

National Institute of Statistics of Rwanda and ICF International. (2012) C2
This report summarizes the findings of the 2010 Rwanda Demographic and Health Survey (RDHS). The 2010 Rwanda Demographic and Health Survey (RDHS) was designed to provide data for monitoring the population and health situation in Rwanda. The 2010 RDHS is the fifth Demographic and Health Survey to be ... more
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Guideline: Vitamin D supplementation in pregnant women

World Health Organization (WHO) (2012) C_WHO
Vitamin D deficiency is thought to be common among pregnant women, particularly during the winter months, and has been found to be associated with an increased risk of pre-eclampsia, gestational diabetes mellitus, preterm birth, and other tissue-specific conditions. This guideline is intended for ... more
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ECD comic book

Government of Rwanda UNICEF, One UN, National Commission for Children, Imbuto Foundation (2015)
UNICEF Rwanda takes a comprehensive approach to Early Childhood Development by building capacity of the family, community and basic social service providers. This comic book shows how the ECD&Family programme addresses nutrition, health, early stimu ... more
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Myanmar Country Strategic Plan (2018–2022)

World Food Programme (WFP) (2017) C1
The Republic of the Union of Myanmar is at a historic moment, with a new civilian government assuming power in 2016. The country graduated to lower-middle-income status in 2015, and has made significant progress in reducing poverty, improving food security and addressing malnutrition.
The remai ... more
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Supporting Transition by Reducing Food Insecurity and Undernutrition among the Most Vulnerable: Standard Project Report 2017

World Food Programme (WFP) (2017) C1
In view of the ongoing political, peace and reconciliation, administrative and economic reforms as well as plans to establish the United Nations Development Assistance Framework (UNDAF) in 2018, WFP extended the current Protracted Relief and Recovery Operation (PRRO 200299), launched in January 2 ... . To echo this extension and provide a more appropriate response to the country's rapid and multi-pronged transition, WFP adopted a transition strategy with gradually reduced emphasis on humanitarian assistance and greater focus on early recovery and development interventions. WFP's strategic engagement in-country was driven by the overarching goal to assist Myanmar to achieve the national Zero Hunger Challenge by 2025, and was guided by three priorities: emergency preparedness and response; nutrition; and provision of social safety nets. more
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Myanmar Protracted Relief and Recovery Operation 200299: “Supporting Transition by Reducing Food Insecurity and Undernutrition Among the Most Vulnerable” (2013-2017)

World Food Programme (WFP) (2017) C1
An evaluation of WFP’s operation. Evaluation Report
The Protracted Relief and Recovery Operation (PRRO) main components include: relief assistance; food assistance for assets (FFA); nutrition support to women, children and HIV/TB patients; sc ... more
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Hunger Strike: The climate and food vulnerability index (August 2019)

Christian Aid (2019) C1
Top 10 hungriest countries contribute just 0.08% of global CO2. -Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person -Burundi is the world's most food insecure and smallest per capita emitter -The average Briton gener ... more
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in ... more
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Evaluation de la prise en charge de la malnutrition aiguë

Hélène Schwartz, Yvonne Grellety UNICEF WCARO (2010)
La mission d’évaluation au Bénin a été coordonnée et organisée par Anne-Sophie Le Dain, nutritionniste à l’UNICEF-Cotonou et Félicien Agossou Sagbadja, nutritionniste à l’UNICEF-Parakou. Elle a inclus la visite du Service National de Nutriti ... more
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Evaluation du secteur privé de la santé au Sénégal a travers quelques examples d'offres de produits et de préstations de services

Bettina B., J. Barnes, A. Carmona United States Agency for International Development (2016) C2
Cette évaluation est axée en premier lieu sur la planification familiale et en second lieu sur la santé maternelle, néonatale et de l’enfant (SMNE), le VIH/sida, le paludisme et la nutrition. L’évaluation avait les objectifs suivants : 1. ... more
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Novel Coronavirus COVID-19 Policy Briefs FAO

Food and Agriculture Organization (FAO) (2020) CC
Policy briefs The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition. This collection of policy briefs presents a qualitative and quantitative assessment of the p ... more
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Lancet Series on Women’s and Children’s Health in Conflict Settings
recommended

BRANCH Consortium; The Lancet (2021) CC
The Lancet Series on Women’s and Children’s Health in Conflict Settings aims to improve understanding of and address the special requirements of providing sexual, reproductive, maternal, newborn, child and adolescent health and nutrition service ... more
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Standard operating procedures (SOP) for the management of tuberculosis in children

National Tuberculosis, Leprosy and Lung Disease Program (NTLD-Program), Kenya Ministry of Health, Kenya (2017) C1
2nd edition. Children with TB comprise about 10-12% of the total TB cases diagnosed in the country. This burden is likely to be higher given the challenges in diagnosing TB in children. The symptoms of TB in children mimic those of other childhood diseases. Children do not readily expectorate and th ... more
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Modelling the health impacts of disruptions to essential health services during COVID-19

UN Children's Fund UNICEF; Umited Nations Popuilation Fund UNFPA; World Health Organization WHO (2021) C_WHO
- Module 1: Understanding modelling approaches for sexual, reproductive, maternal, newborn, child and adolescent health, and nutrition Coronavirus disease 2019 (COVID-19) has a wide range of documented effects. It directly causes death and disabili ... more
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Joint statement on infant and young child feeding in emergencies - Ethiopia, July 2021

FMOH, NDRMC, UNHCR, WHO, Unicef, WFP (2021) C_WHO
The Federal Ministry of Health of Ethiopia (FMOH), the National Disaster Risk Management Commission (NDRMC) and other government actors together with UN agencies (UNICEF, UNHCR, WHO and WFP) and nutrition development partners call for all parties in ... more
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National agrifood systems and COVID-19 in South Sudan: Effects, policy responses, and long-term implications

Food and Agriculture Organization of the United Nations FAO (2022) C1
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, to livelihoods and food security and ... more
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Bangladesh: Demographic Health Survey 2017-2018

National Institute of Population Research and Training (NIPORT) and ICF USAID (from the american people) (2020) C2
The survey highlights changes that have taken place in Bangladesh’s demographic and health situation since the previous BDHS surveys. The survey provides important information for policymakers and program personnel in addressing the monitoring and evaluation needs of the 4th Health, Population and ... more
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Emergency health response plan for drought in Somalia: Early action to protect health and save lives April-December 2022

World Health Organisation (WHO) (2022) C_WHO
Nearly 260 000 people died in parts of Somalia between October 2010 and April 2012, including 133 000 children under five during the famine and food crisis in Somalia making it the worst famine in history. A study commissioned and funded by the Food and Agriculture Organization of the United Natio ... more
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Nudging populations towards healthier eating behaviours: an innovative case study on salt reduction in China

World Health Organization WHO (2023) C_WHO
To address the health challenges brought about by the changing food environment and high salt intake, WHO China, jointly with the National Institute for Nutrition and Health of China CDC and Tsinghua University, conducted an innovative study that ap ... more
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Guide pour faciliter la proposition par des groupes communautaires d’actions réalistes pour améliorer la consommation de la vitamine A et du fer

US Agency for International Development USAID (2024) CC
Ce guide a été conçu pour l'évaluation de nouveaux contextes et l'élaboration des recommandations adaptées à ces contextes visant à améliorer la consommation d'aliments riches en fer et en vitamine A en utilisant les ressources disponibles localement (les résultats comportementaux de cet e ... more
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Improving the health and wellbeing of children and adolescents: guidance on scheduled child and adolescent well-care visits

UN Children's Fund UNICEF; World Health Organization WHO (2024) CC
To survive and thrive, children and adolescents need good health, adequate nutrition, security, safety and a supportive clean environment, opportunities for early learning and education, responsive relationships and connectedness, and opportunities ... more
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Community Health Worker Training Curriculum - Facilitator's Guide

Baylor Tingathe Community Outreach Programme Baylor College of Medicine Children’s Foundation Malawi (2016) CC
This curriculum was designed to train newly recruited health care workers (HCW) in the basic knowledge and skills needed to improve different HIV services within the health facility including identification, linkage, retention and support. In addition to HIV basics, the training has supplementary un ... more
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Status of antimicrobial resistance education and awareness in the WHO African Region 2017–2021

World Health Organisation (WHO) (2024) C_WHO
Animicrobial resistance (AMR) was declared by the World Health Organization (WHO) as one of the top 10 health threats facing humanity. The effects of AMR are far-reaching as it cuts across sectors and affects food safety, nutrition security, livel ... more
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COPD Foundation Educational Materials - EPOC 201: Más allá de lo básico

COPD Foundation COPD Foundation (2022) CC2
The document provides comprehensive guidance for people with COPD, covering treatment and medication management, oxygen therapy, mucus control, exercise, smoking cessation, nutrition, associated conditions, and strategies to prevent exacerbations. I ... more
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Migration and health: key issues

World Health Organization WHO, Regional Office for Europe (2016) C_WHO
The most frequent health problems of newly arrived refugees and migrants include accidental injuries, hypothermia, burns, gastrointestinal illnesses, cardiovascular events, pregnancy- and delivery-related complications, diabetes and hypertension. Female refugees and migrants frequently face specific ... more
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Sphere training materials for the Syria response

The Sphere Project (2016)
This version of the Sphere training pack was developed by the Sphere community to strengthen the capacity of humanitarian staff working in and around Syria. It seeks to help them professionalise and improve the effectiveness, quality and accountability of the response. The training package includes ... more
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Hygiene Awareness Manual (Arabic) - GIZ
recommended

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2017) C2
The "Hygiene Awareness Manual" focuses on promoting improved hygiene practices within communities, emphasizing personal and household hygiene, water safety, and environmental health. It highlights the importance of handwashing, oral hygiene, and maintaining cleanliness of the skin and clothing as ke ... more
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World Bank Group Approach and Action Plan for Climate Change and Health

World Bank Group (2017) C1
Climate change (CC) impacts on health outcomes, both direct and indirect, are sufficient to jeopardize achieving the World Bank Group’s visions and agendas in poverty reduction, population resilience, and health, nutrition and population (HNP). In ... more