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Antimicrobial resistance and our food systems: challenges and solution

Food and Agriculture Organization of the United Nations FAO (2016) C2
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human med ... more
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Mozambique Revised humanitarian response Coronavirus disease 2019 (COVID-19) May–December 2020

Food and Agriculture Organization of the United Nations FAO (2020) CC
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Syrian Arab Republic Revised humanitarian response Coronavirus disease 2019 (COVID-19) May–December 2020

Food and Agriculture Organization of the United Nations FAO (2020) CC
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Understanding antimicrobial resistance in food and agriculture

Food and Agriculture Organization of the United Nations FAO (2022) C1
This course offers an overview of antimicrobial resistance (AMR) as a global threat to human, animal and environmental health, and explains ... more
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State of the World’s Land and Water Resources for Food and Agriculture – Systems at Breaking Point. Arabic Version

Food and Agriculture Organization of the United Nations (2021) C2
Arabic Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by ... more
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State of the World’s Land and Water Resources for Food and Agriculture – Systems at Breaking Point. Russian Version

Food and Agriculture Organization of the United Nations (2021) C2
(Synthesis Report 2021) [RU] - World; Arabic Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; publishe ... more
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GIEWS Country Brief: Democratic Republic of the Congo 12-November-2018

Food and Agriculture Organization of the United Nations (FAO) (2018) C2
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Ukraine: FAO Humanitarian response update, 11 April 2022

Food and Agriculture Organization of the United Nations FAO (2022) C1
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Tunisie Plan National de Lutte contre l'Antibioresistance 2019-2023

République Tunienne - Ministére de la santé Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2019) C_WHO
L'antibiorèsistance constitue actuellment un problème de santè puplique en Tunisie. En effet, depuis une quinzaine d'anneés, notre pays fait face á un accroissment global des rèsistances bactériennes aux agents antimicrobiens. Ce phénoméne qui concerne également la majorité des pays, est ... more
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Guidance on Selection and Use of One Health Operational Tools

Food and Agriculture Organization of the United Nations FAO; UN Environment Programme UNEP; World Health Organization WHO; World Organisation for Animal Health WOAH (2024) C_WHO
The One Health (OH) High-Level Expert Panel (OHHLEP) of the Quadripartite Organizations defined OH as an integrated, unifying approach that aims to ... more
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Haiti - Response Overview July 2021

Food and Agriculture Organization of the United Nations FAO (2021) CC
Haiti is one of the worst food crises in the world with 46 percent ... more
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Safety evaluation of certain food contaminants: prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2024) CC
The monograph contained in this volume was prepared following the ninety-third meeting of the Jo ... more
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Climate Smart Agriculture Sourcebook

Food and Agriculture Organization of the United Nations FAO (2022) CC
The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise ... more
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Myanmar 2019 Humanitarian response plan

Food and Agriculture Organization of the United Nations FAO (2022) CC
While much of Myanmar’s population continues to benefit from the ongoing process of political and ... more
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Antimicrobial Resistance Multi-Partner Trust Fund

Food and Agriculture Organization of the United Nations FAO (2022) CC
Combatting the rising global threat of AMR through a One Health Approach
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Uso de antimicrobianos en animales de consumo

J. O. Errecalde Food and Agriculture Organization of the United Nations FAO (2004) C2
Uso de antimicrobianos en animales de consumo incidencia del desarrollo de resistencias en salúd pública
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Food Safety Health Advice to Prevent the Spread of the Virus (Arabic)

Food and Agriculture Organization of the United Nations FAO (2021) C1
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The FAO Action Plan on Antimicrobial Resistance 2021–2025

Food and Agriculture Organization of the United Nations FAO (2021) CC
This document outlines the FAO Action Plan on Antimicrobial Resistance 2021–2025 which serves as a roadmap for focusing global efforts to address AMR in ... more
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Joint Tripartite (FAO, OIE, WHO) and UNEP Statement Tripartite and UNEP support OHHLEP’s definition of “One Health”

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO), et al. (2022) CC
The One Health definition developed by the OHHLEP
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Venezuela (Bolivarian Republic of). Fact Sheet

Food and Agriculture Organization of the United Nations (FAO) (2019) CC
Accessed March 25, 2019