Filter
839
Filtered Results: 839
Text search:
good
manufacturing
practices
Featured
Recommendations
73
New Publications
220
Language
Document type
No document type
427
Studies & Reports
162
Guidelines
125
Strategic & Response Plan
46
Manuals
42
Fact sheets
17
Training Material
9
Situation Updates
6
Brochures
2
Resource Platforms
1
Online Courses
1
Videos
1
Countries / Regions
India
42
Kenya
35
Global
28
Ghana
20
Uganda
20
Sierra Leone
19
Nigeria
19
Ethiopia
18
Western and Central Europe
17
South Africa
17
Nepal
16
Tanzania
15
Rwanda
14
Africa
14
Zambia
14
Liberia
11
Philippines
10
Namibia
9
Ukraine
8
Malawi
8
South–East Asia Region
8
Myanmar / Burma
8
Lesotho
7
Zimbabwe
7
Bangladesh
7
Botswana
7
Guinea
6
West and Central Africa
6
East and Southern Africa
6
Indonesia
6
Eswatini/ Swaziland
6
Syria
5
Haiti
5
Asia
5
Latin America and the Carribbean
5
Cambodia
4
Congo, Democratic Republic of
4
Eastern Europe
4
Thailand
3
Eastern Europe and Central Asia
3
Moldova
3
Russia
3
South Sudan
3
Tajikistan
2
Cameroon
2
Albania
2
Laos
2
Senegal
2
USA
2
Middle East and North Africa
2
Western Pacific Region
2
Mauritius
2
Sri Lanka
2
Sudan
2
Pakistan
2
Colombia
1
Turkey
1
Australia
1
Benin
1
China
1
Burkina Faso
1
Afghanistan
1
Peru
1
Mozambique
1
Venezuela
1
Germany
1
Turkmenistan
1
Maldives
1
United Kingdom
1
Bosnia and Herzegovina
1
Ecuador
1
Madagascar
1
Authors & Publishers
Publication Years
Category
Countries
330
Clinical Guidelines
50
Public Health
43
Key Resources
43
Pharmacy & Technologies
34
Women & Child Health
19
Capacity Building
7
Toolboxes
Pharmacy
86
COVID-19
72
AMR
67
HIV
53
Planetary Health
43
TB
29
Rapid Response
24
Mental Health
20
Ebola
18
Disability
17
Global Health Education
16
NCDs
14
Conflict
14
Specific Hazards
13
Natural Hazards
11
NTDs
10
Refugee
9
Health Financing Toolbox
8
Caregiver
6
Cholera
5
Polio
3
Zika
2
Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide, according to a new state of knowl...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to:
Consider...
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
An IPCC Special Report on climate change, desertification,
land degradation, sustainable land management, food security,
and greenhouse gas fluxes in terrestrial ecosystems.
Afr J Thoracic Crit Care Med 2021;27(4):Published online 22 October 2021. https://doi.org/10.7196/AJTCCM.2021.v27i4.173
Connecting global priorities: biodiversity and human health: a state of knowledge review
By almost any measure, human health is better now than at any time in history. Life expectancy has soared from 47 years in 1950–1955, to 69 years in 2005–2010, and death rates in children younger than 5 years of age have decreased substantially, from 214 per thousand live births in 1950–1955, ...
Transforming Health Systems: Achieving Universal Health Coverage by 2022. The development of the Kenya Health Sector Strategic Plan 2018–2023 is guided by the Constitution of 2010, the Kenya Vision 2030 and the Kenya Health Policy 2014–2030.
Globally, approximately 56.8 million people are in need of palliative care
services; 78% of them living in low and middle-income country yet only
about 12% have their needs being met causing great suffering for many.
WHO recently conducted a survey to assess the availability and cost of a national tracer list of essential medicines in the outpatient sector in Ukraine using a new collection tool – the WHO Essential Medicines and Health Products Price and Availability Monitoring Mobile Application. This tool fac...
The roadmap describes the actions needed to
achieve the three development goals for TB
vaccines set by the WHO:
1. A safe, effective and affordable TB vaccine
for adolescents and adults.
2. An affordable TB vaccine for neonates and
infants with improved safety and efficacy.
3. A therapeutic v...
Infection prevention and control in the context of coronavirus disease (COVID-19): A living guideline
recommended
This second edition of the Infection prevention and control in the context of coronavirus disease (COVID-19): A living guideline provides the most up to date technical guidance on mask use in community settings in the context of COVID-19.
In this edition, new information includes updated mask re...
The “Wuppertal Call” – Contributions and Recommendations from an
International Conference on Eco-Theology and Ethics of Sustainability
Wuppertal, Germany, 16 – 19 June 2019
The new review paper, The Impacts of Climate Change on Health, identifies the extent to which increasing emissions, extreme weather and temperatures elevate health risks, from infectious disease to malnutrition, and assesses the associated health burden. It concludes that the health burden will exce...
World Relief published a new report revealing the immense impact of COVID-19 on the world's poor. This report is one of the most comprehensive of its kind, corresponding to the two-year anniversary of when the World Health Organization declared COVID-19 to be a global pandemic.
It outlines key achievements, needs and opportunities for intervention in the field of rehabilitation in Ukraine. The content of this document is a snapshot in time – not an in-depth analysis of the entire rehabilitation sector. The analysis focuses on rehabilitation policy and governance, service...
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c...
