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Global Report on assistive technology
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World Health Organization WHO (2022) C_WHO
The report notes that the number of people in need of one or more assistive products is likely to rise to 3.5 billion by 2050, due to populations ageing and the prevalence of noncommunicable diseases rising across the world. The report also highlights the vast gap in access between low- and high-inc... more
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مجموعة أدوات مساعدة المراهقين على الازدهار )HAT( استراتيجيات لتعزيز وحماية الصحة النفسية للمراهقين والحد من إيذاء الذات وغير ذلك من السلوكيات المنطوية على المخاطر

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Nurturing care practice guide: strengthening nurturing care through health and nutrition services

World Health Organisation (WHO) (2023) C_WHO
This Guide responds to requests from practitioners and country teams who have learned about the Nurturing care framework and want to understand how to adapt health and nutrition services to be supportive of nurturing care and strengthen caregivers... more
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Pandemic influenza preparedness framework: partnership contribution high-level implementation plan III 2024-2030

World Health Organization WHO (2023) C_WHO
The Pandemic Influenza Pandemic (PIP) Framework's Partnership Contribution (PC) High-Level Implementation Plan III (HLIP III) outlines the strategy for strengthening global pandemic influenza preparedness from 2024 to 2030. HLIP III takes into consideration the lessons learned from the response to t... more
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The state of food security and nutrition in the world 2023

World Health Organisation (WHO) (2023) C_WHO
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des... more
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Sanitation inspections User guide

World Health Organization WHO (2024) C_WHO
Safe sanitation is essential for health, from preventing infections to improving and maintaining mental and social well-being. Lack of adequate sanitation contributes to diarrhoeal diseases, parasitic infections, and undernutrition, as well as posing significant risks and causing anxiety, especial... more
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Communicable Diseases Control in Emergencies
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Emergency Field Handbook

UNICEF (2005)
A Guide for UNICEF Staff
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Rapid Health Assessment Protocols for Emergencies

World Health Organization WHO (1999) C_WHO
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Indicators for assessing infant and young child feeding practices/Part 1

WHO (2008)
Part 1 Definitions
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Serious Childhood Problemes in Countries Limited Resources

WHO (2004)
Background book on Management of the Child with a Serious Infection or Severe Malnutrition
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Caring for Newborns and Children in the Community. Manual for the Community Health Worker

World Health Organization; UNICEF (2011) C_WHO
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Caring for Newborns and Children in the Community

World Health Organization; UNICEF (2011)
Caring for the Sick Child age 2 months up to 5 years. Chart Booklet
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Caring for Newborns and Children in the Community. Facilitator Notes

World Health Organization; UNICEF (2011) C_WHO
Treat diarrhoea, confirmed malaria, and fast breathing
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Caring for Newborns and Children in the Community. Photo Book

World Health Organization; UNICEF (2011)
Identify Signs of Illness : Photo 1 and 2. Chest indrawing Photo 3. Severe malnutrition (marasmus) Photo 4, 5, and 6. Using a MUAC strap Photo 7. Severe malnutrition (kwashiorkor) Photo 8 and 9. Checking for swelling of both feet With notes to the facilitator (NTF)
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Community Case Management of Malaria in Urban Settings

Mary Amuyunzu-Nyamongo WHO, TDR (2011)
A feasibility study in five African sites
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Mental Health and Psychosocial Well-Being among Children in Severe Food Shortage Situations

Jodi Morris, Geetika Chopra, Leah Hathaway et al. WHO (2006) C_WHO
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Sexual and Reproductive Health During Protracted Crises and Recovery

WHO, UNFPA, and Escuela Andaluza de Salud Publica Consejeria de Salud (2011)
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Community-based Management of Severe Acute Malnutrition
recommended

World Health Organization; UNICEF; UNSCN (2007)
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund