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The environmental footprint of health care: a global assessment

Lenzen, M.; A. Malik, M.Li, et al. (2020) CC
Lancet Planet Health 2020; 4: e271–79
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The Impact of Climate Change on Health: Reducing Risks and Increasing Resilience in the Era of COVID-19

Machalaba; C.; Bouley, T. A.; Nunziata, K. R.; et al. (2021) C1
The climate crisis has many consequences – among them widespread health impacts that will lead to immense societal, ecological, and economic harm. Over the past two decades multiple large-scale reviews on climate change and health have made clear the need for a multi-sectoral approach to target t... more
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Sustainability and resilience for transformation in the urban century

Elmqvist, T.; Andersson E., Frantzeskaki N., et al. (2019) CC
Nature Sustainability | VOL 2 | APRIL 2019 | 267–273 | www.nature.com/natsustain
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Safety and quality of water used with fresh fruits and vegetables

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO) (2021) C_WHO
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c... more
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The number of people exposed to water stress in relation to how much water is reserved for the environment: a global modelling study

Vanham, D.; L. Alfieri, M. Flörke et al. The Lancet, Planetary Health (2021) CC
The Lancet, Planetary Health Volume 5, ISSUE 11, e766-e774, November 01, 2021 Increasing human demand for water and changes in water availability due to climate change threatens water security worldwide. Additionally, exploitation of water resources induces stress on freshwater environments, leadi... more
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Activity book – Healthy plants, healthy planet

Food and Agricultural Organisation of the United Nations (2020) CC
This activity book has been designed, written and illustrated to bring children and young people closer to the world of plant protection; the science that deals with plant health. Although addressed to an age group between eight and twelve years, this book can also be useful for older kids and educa... more
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Statistical Yearbook for Latin America and the Caribbean 2021

NU, CEPAL (2022) C1
The Statistical Yearbook for Latin America and the Caribbean of ECLAC presents a set of basic statistics on the economic, sociodemographic and environmental situation of the region during a specific time period.
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Ten facts about land systems for sustainability

Meyfroidt, P.; et al. (2022) CC
PNAS 2022 Vol. 119 No. 7 e2109217118
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Tackling the Ubiquity of Plastic Waste for Human and Planetary Health

Veidis, E.M.; et al. (2022) CC
The American Journal of Tropical Medicine and Hygiene Volume 106: Issue 1 p.12-14.he piece highlights a body of research that suggests tiny plastic particles could disrupt immune and endocrine systems, damage organs, and cause other health problems. “Without a fundamental reimagining of global... more
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Transforming Agriculture in Southern Africa

Sikora, R.A.; et al. Routledge (2020) CC
Constraints, Technologies, Policies and Processes
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Organic agriculture: African experiences in resilience and sustainability

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Climate Smart Agriculture in Uganda

Feed the Future (2019) CC
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Implications of Ukraine Conflict on Food Access and Availability in the Eastern Africa Region, Update #2, March 2022

World Food Programme WFP (2022) CC
The disruptions in imports, production and the related surge in food prices induced by the current conflict in Ukraine have the potential to worsen the food security situation in the Eastern Africa Region, which is already been impacted by the effect of three consecutive below-normal rainfall season... more
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War in Ukraine drives global food crisis

World Food Programme WFP (2022) CC
A global food crisis fuelled by conflict, climate shocks and the COVID-19 pandemic is growing because of the ripple effects of the war in Ukraine driving rising prices of food, fuel and fertilizer. Millions of people across the world are at risk of being driven into starvation unless action is taken... more
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Increasing agricultural productivity across Sub-Saharan Africa is one of the most important problems this century (Charts)

Ritchie, H. Our World in Data (2022) CC
Agricultural productivity across Sub-Saharan Africa needs to improve to reduce hunger, poverty, and the destruction of biodiversity.
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Global Report on Food Crisis 2022

Food Security Information Network FSIN (2022) CC
Globally, levels of hunger remain alarmingly high. In 2021, they surpassed all previous records as reported by the Global Report on Food Crises (GRFC), with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according to the findings o... more
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National responsibility for ecological breakdown: a fair-shares assessment of resource use, 1970–2017

Hickel, J.; O'Neill, D.; Fanning, A.; et al. (2022) CC
The Lancet Planetary Health Volume 6, ISSUE 4, e342-e349, April 01, 2022. Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown. This crisis is being caused in large part by global resource extraction, which has increased dra... more
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Joint Tripartite (FAO, OIE, WHO) and UNEP Statement Tripartite and UNEP support OHHLEP’s definition of “One Health”

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO), et al. (2022) CC
The One Health definition developed by the OHHLEP
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Applying a One Health Approach in Global Health and Medicine: Enhancing Involvement of Medical Schools and Global Health Centers

Machalaba, C.; et al. (2021) CC
Annals of Global Health, 87(1), p.30. DOI: http://doi.org/10.5334/aogh.2647
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The Berlin principles on one health – Bridging global health and conservation

Gruetzmacher, K.; et al. (2021) CC
Science of The Total Environment Volume 764, 10 April 2021, 142919