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Organización Panamericana de la Salud; Organización Mundial de la Salud (Americas) (2018) C_WHO
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World Health Organization (WHO) World Health Organization (WHO) (2018) C_WHO
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Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana

World Health Organization WHO (2012) C_WHO
Se reconoce ampliamente la importancia de las frutas y las hortalizas para una alimentación nutritiva y saludable, y en los últimos años se ha animado a los consumidores a incluir más de estos productos en su dieta. En muchos países, en particular los del mundo en desarrollo, las frutas y las h... more
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Enfance épanoui - Formation sur la prise en compte du Genre dans la provision des services de santé (Guide de l'animateur)

Save the children (2020) C2
Accessed on 09.03.2020 Le but de ce guide d’animation est de soutenir les organisations de défense des droits de l’enfant dans leur travail sur les programmes de santé sensibles au genre. Les séances de formation sont conçues pour faciliter la participation des professionnels de la santé... more
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Saudi Arabia National Action Plan on combating AMR

Ministry of Health Saudi Arabia (2017) C2
This action plan for the Kingdom Saudi Arabia to combat antimicrobial resistance has been formulated in the line of the WHO five objectives. It addresses the need for effective “one health” approach involving coordination among numerous national sectors and actors, including human and veterinary... more
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Country Progress Report on AIDS - Romania

UNAIDS UNAIDS (2016) C2
Reporting period January 2015 – December 2015 Bucharest, April 2016
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Directrices para el análisis de Riesgos de Resistencia a los Antimicrobianos Transmitida por los Alimentos

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l... more
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Prise en charge globale du VIH dans les pays à ressources limitées

Bouchaud O., C. T. Ndour et al. Formation VIH (2011) C2
Guide de formation à l’usage des paramédicaux Le présent guide de formation sur la prise en charge globale des personnes vivant avec le VIH est désormais à la disposition des personnels paramédicaux, des écoles et structures de formation de ces personnels dans la région africaine franco... more