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FEEDcities project A comprehensive characterization of the street food environment in cities (2019)

World Health Organization WHO (2019) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit... more
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An agroecological Europe by 2050: What impact on land use, trade and global food security?

Schiavo M., Le Mouël C., Poux X., et. al. (2021) C2
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WHO Recommended Surveillance Standards

World Health Organization (1999)
Second editon
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Clinical Management Rape Survivors Developing Protocols

World Health Organization; UNHCR (2004) C_WHO
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UNICEF (2005)
A Guide for UNICEF Staff
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Wisner, B; Adams, J Word Health Organization WHO (2022) C_WHO
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World Health Organization WHO (2007) C_WHO
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World Health Organization WHO (1999) C_WHO
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WHO (2012)
Case Management; Guide for Tutors
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World Health Organization; UNHCR (2012) C_WHO
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UNIECF; WHO; FAO (2012)
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Médecins sans Frontières (2016) C_WHO
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FIGO Committee for Women’s Sexual and R eproductive Rights (2012)
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Kamala Achu, Kathy Al Jubah, Svein Brodtkorb, et al. WHO (2010) C_WHO
Available in: English, French, Chinese, Spanish, Russian, Arabic, Thai, Korean, Tajik, Vietnamese, Uzbek http://www.who.int/disabilities/cbr/guidelines/en/
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Community-based rehabilitation: CBR guidelines - Livelihood component
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Kamala Achu, Kathy Al Jubah, Svein Brodtkorb, et al. WHO (2010) C_WHO
Available in: English, French, Chinese, Spanish, Russian, Arabic, Thai, Korean, Tajik, Vietnamese, Uzbek http://www.who.int/disabilities/cbr/guidelines/en/