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Tuberculosis Regional Eastern European and Central Asian Project (TB-REP) Mid-term update. (Russian edition)

World Health Organization Europe Всемирная организация здравоохранения (2017) C_WHO
Региональный проект по борьбе с туберкулезом в Восточной Европе и Центральной Азии (ТБ-REP)Среднесрочное обновление
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Prevention and control of epidemic meningococcal disease in Africa

WHO (2002)
Report of a WHO technical consultation meeting Ouagadougou, Burkina Faso
 External Link
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Policy Snapshot: Cholesterol Control and Management in Brazil

World Heart Federation (2015) CC
Worldwide, there are about 17 million deaths due to cardiovascular disease (CVD) each year and at least two or three times as many non-fatal events. Raised cholesterol greatly increases the risks of stroke ... heart disease, causing a large health burden across the world. The World Health Organization has identified control of cholesterol as part of a Total Risk Approach to the prevention of CVD as a public health priority. more
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Polio Eradication and Endgame Strategic Plan 2013-2018

Global Polio Eradication Intiative (2013)
The WHO Global Polio Eradication Initiative (GPEI)’s new Polio Eradication and Endgame Strategic Plan targets the end of all kinds of polioviruses by 2018, including the wild and rare vaccine-rela... more
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HIV Sentinel Surveillance 2012-13 - A Technical Brief

NACO (2013)
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Prevention and Control of Cholera Uganda
recommended

Ministry of Health Uganda, Control of Diarrheal Diseases (2017) C1
Operational Guidelines for the national and district health workers & planners. These new approaches include use of selective chemotherapy, Rapid Diagnostic Tests (RDTs), Zinc for treatment of cholera in children ... complementary use of OCV more
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Non-communicable diseases in Mozambique: risk factors, burden, response and outcomes to date

Carla Silva-Matos; David Beran (2012) C1
This revision covers the main non-communicable diseases in Mozambique as well as the National Strategic Plan's aim to create a positive environment to minimize or eliminate the exposure to risk factors and guarantee access to care.
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Global Epidemiological Surveillance Standards for Influenza

World Health Organization WHO (2013) C_WHO
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WHO guidance for surveillance during an influenza pandemic

World Health Organization WHO (2017) C_WHO
2017 Update
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Food Security And Nutrition In Emergency
recommended

The Johns Hopkins and the International Federation of Red Cross and Red Crescent Societies (2007)
Chapter 9: Public health guide for emergencies