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Healthy maternal nutrition, exclusive breastfeeding, and optimal infant and young child nutrition are critical for appropriate growth and development, as well as reducing the risk of developing noncommunicable diseases (NCDs), for both mothers and children. On 7–8 November 2018 the WHO Regional Of... more
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World Health OrganizationEurope (2020) C_WHO
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for cardiovascular diseases such as heart disease and stroke, and is the leading cause of death in the WHO European Region. Many countries in the Region have initiated national salt reduction strategies,... more
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World Health Organization WHO (2014) C_WHO
Un comité OMS d’experts sur la trypanosomiase humaine africaine (THA) : lutte et surveillance, s’est réuni à Genève (Suisse), du 22 au 26 avril 2013. Le Dr H. Nakatani, sous-directeur général pour le VIH/SIDA, la tuberculose, le paludisme et les maladies tropicales négligées, a ouvert la... more
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How to finance sustainable development: Recovery from the effects of COVID-19 in Latin America and the Caribbean

UN United Nations (2022) C1
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Community Case Management of Malaria in Urban Settings

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Beyond Pandemics: A Whole-of-Society Approach to Disaster Preparedness

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Ending Preventable Child Deaths from Pneumonia and Diarrhoea by 2025

World Health Organization; UNICEF (2013) C_WHO
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Guidelines For Setting Up Blood Storage Centres At First Referral Units

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Integrated Community Case Management of Childhood Illness

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Dengue: Turning up the volume on a silent disaster

International Federation of Red Cross and Red Crescent Societies (2014) C1
Over the past 50 years, dengue has spread from nine to over a hundred countries, making it the most rapidly spreading vector-borne disease. Yet, dengue continues to have a low profile among policy-makers and donors and does not receive the media attention it deserves. While there is no vaccine or cu... more