Filter
3529
Filtered Results: 3529
Text search:
nutrition
assessment
Featured
Recommendations
320
New Publications
1135
Language
Document type
No document type
2180
Studies & Reports
532
Guidelines
354
Manuals
168
Strategic & Response Plan
153
Training Material
56
Situation Updates
39
Fact sheets
28
Resource Platforms
11
Brochures
3
Infographics
2
Online Courses
2
App
1
Countries / Regions
India
178
Kenya
150
Global
144
Ethiopia
109
Nepal
94
Malawi
82
Bangladesh
80
Uganda
79
Myanmar / Burma
79
Sierra Leone
74
Nigeria
72
South Africa
71
Tanzania
65
Zambia
64
Liberia
63
Rwanda
60
Ghana
50
South Sudan
48
Congo, Democratic Republic of
47
Philippines
47
Syria
45
Namibia
40
Lesotho
37
Haiti
33
Western and Central Europe
33
Mozambique
30
Ukraine
30
Zimbabwe
29
Africa
29
South–East Asia Region
26
Latin America and the Carribbean
26
Senegal
25
Indonesia
24
Yemen
23
Cambodia
22
Burkina Faso
20
Guinea
18
Asia
17
Afghanistan
15
Botswana
14
Venezuela
14
Somalia
13
Central African Republic
13
Cameroon
12
Pakistan
12
Sudan
12
West and Central Africa
12
East and Southern Africa
11
Jordan
10
Benin
10
Eswatini/ Swaziland
10
Colombia
9
Madagascar
9
Eastern Europe
9
Brazil
8
Eastern Europe and Central Asia
8
Lebanon
7
Western Pacific Region
7
Russia
7
Mali
6
Turkey
6
Thailand
6
Peru
6
Burundi
6
Middle East and North Africa
6
Côte d’Ivoire / Ivory Coast
5
USA
5
Germany
5
Laos
5
Moldova
5
Niger
4
Iraq
4
Argentina
4
Southern Africa
4
Tajikistan
4
Vietnam
4
United Kingdom
4
Egypt
3
Chad
3
China
3
Papua New Guinea
3
Bolivia
3
Chile
3
Albania
3
Kazakhstan
3
North America
3
Turkmenistan
3
Spain
3
Bosnia and Herzegovina
3
Croatia
2
Honduras
2
Ecuador
2
Angola
2
Nicaragua
2
Sri Lanka
2
Other region
2
Fiji
2
Timor Leste/ East Timor
2
Bulgaria
2
Iran
2
Kyrgyzstan
2
Portugal
2
Guinea-Bissau
1
Togo
1
Gambia
1
Mauritania
1
Singapore
1
Dominican Republic
1
Serbia
1
Hungary
1
El Salvador
1
Greece
1
Guatemala
1
Mexico
1
Paraguay
1
Bhutan
1
Poland
1
Palestine
1
Djibouti
1
Congo-Brazzaville
1
Canada
1
Romania
1
Slovakia
1
Georgia
1
Uruguay
1
Jamaica
1
Japan
1
Denmark
1
France
1
Maldives
1
Azerbaijan
1
Israel
1
Authors & Publishers
Publication Years
Category
Countries
1626
Women & Child Health
278
Public Health
228
Clinical Guidelines
226
Key Resources
213
Capacity Building
81
Pharmacy & Technologies
7
Toolboxes
COVID-19
190
Planetary Health
188
Mental Health
170
HIV
160
Conflict
154
TB
141
Disability
121
Caregiver
116
NCDs
84
Global Health Education
82
Natural Hazards
76
Ebola
64
Rapid Response
60
AMR
53
Refugee
48
NTDs
31
Pharmacy
22
Health Financing Toolbox
19
Cholera
14
Polio
13
Specific Hazards
13
Zika
10
Social Ethics
4
Typhoon
3
South Sudan
2
Health Financing
1
In its resolution 34/16, the Human Rights Council decided to focus its next full-day meeting on “Protecting the rights of the child in humanitarian situations” and invited the Office of the High Commissioner to prepare a report on that issue, in close collaboration with relevant stakeholders. Th...
The Joint Response Plan sets out a comprehensive programme shaped around three strategic objectives – deliver protection, provide life-saving assistance and foster social cohesion. The Plan covers all humanitarian sectors and addresses key cross-cutting issues, including protection and gender main...
The humanitarian crisis in Yemen remains the worst in the world. Nearly four years of conflict and severe economic decline are driving the country to the brink of famine and exacerbating needs in all sectors. An estimated 80 per cent of the population – 24 million people – require some form of h...
299 deaths have been recorded and 329 people are still missing, according to the Government.
• Latest assessments indicate that the homes of some tens of thousands of people have been destroyed or damaged beyond habitability. Most of these people...
Yemen has already lost 2 decades of Human Development
The study warns of exponentially growing impacts of conflict on human development. It projects that if the war ends in 2022, development gains will have been set back by 26 years — almost a generation. If it continues through 2030, that setbac...
The arrival of COVID-19 in Afghanistan has brought heartache to millions of people who are now battling a deadly pandemic while simultaneously fighting for their survival amid poverty, disaster and war. Over my three years as Humanitarian Coordinator, I have marvelled at the resilience of the people...
Across Zimbabwe, 7 million people in urban and rural areas are in urgent need of humanitarian assistance, compared to 5.5 million in August 2019. Since the launch of the Revised Humanitarian Appeal in August 2019, circumstances for millions of Zimbabweans have worsened. Drought and crop failure, exa...
This paper provides case studies of several food product improvement policies from across the WHO European Region. The aim is to share country experience, assess the various merits of the different approaches, discuss lessons learned, and provide guidance for best practice that may be more widely ap...
A workshop of “first mover” countries to exchange experience and identify wider policy implications for the WHO European Region
The World Health Organization (WHO) European Region continues to be severely affected by diet-related noncommunicable diseases (NCDs), obesity and, in some countries, ...
The availability of water, sanitation and hygiene (WASH) services in health care facilities, especially in maternity and primary-care settings where they are often absent, supports core aspects of quality, equity and dignity for all people. This document describes an approach for conducting a nation...
WHO Guideline on use of ferritin concentrations to assess iron status in individuals and populations
This guideline provides global, evidence-informed recommendations on the use of indicators for assessing a population’s
iron status and application of the use of ferritin concentrations for monitoring and evaluating iron interventions.
The ANA (American Nurses Association) is a internet platform, where you can find important resources about nursing care, work environment, advocacy, scope of practice and much more. ANA believes that every nurse should be supported to be at their best health, as role models, advocates, and educators...
This survey of agricultural livelihoods and food security in the context of the impact of coronavirus disease 2019 (COVID-19) and other shocks was undertaken during February 2021 by the Food and Agriculture Organization of the United Nations (FAO) in 1 380 villages within 129 districts of 20 provinc...
Organisation mondiale de la Santé, Organisation des Nations Unies pour l’alimentation et l’agriculture & Organisation mondiale de la santé animale. (2021). Résistance aux antimicrobiens et plan-cadre de coopération des Nations Unies pour le développement durable : orientations pour le...
Organización Mundial de la Salud, Organización de las Naciones Unidas para la Alimentación y la Agricultura & Organización Mundial de Sanidad Animal. (2021). La resistencia a los antimicrobianos y el marco de cooperación de las Naciones Unidas para el desarrollo sostenible: orientaciones ...
Almost eight years of active fighting have had profound consequences on the lives of millions of people in the conflict-affected Donetska and Luhanska oblasts of eastern Ukraine. An estimated 2.9 million people are projected to need humanitarian assistance in 2022, with some 55 per cent living in th...
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.
Conflict
In early October, Ukrainian forces continued recapturing areas of southern and eastern oblasts, notably Lyman (Donetsk oblast). The liberation of thousands of square kilometres resulted in the grim discovery of two new mass graves in Lyman and Sviatohirsk (containing of 120 civilian bodi...
Obesity and diet-related noncommunicable diseases (NCDs) have been steadily increasing globally, and with them, a pressing need to implement effective responses to address the contributing factors. Among the available evidence-based policy options that enable healthier choices and improved diets is ...
