Trachoma, caused by particular serovars of Chlamydia trachomatis, is the leading
infectious cause of blindness. Infection is transmitted within ocular and nasal secretions that are passed from person to person on fingers, fomites (such as clothing) and eye-seeking flies (particularly Musca sorbens)....
Ophthalmic infection is associated with an inflammatory conjunctivitis known as “active trachoma”. Repeated episodes of active trachoma can scar the eyelids. In some individuals this leads to trachomatous trichiasis (TT), in which one or more eyelashes on the upper
eyelid touch the eye. TT is extremely painful. It can be corrected surgically, but, if left untreated, may lead to corneal opacification, resulting in vision impairment and blindness.
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Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force
La politique en matière de Santé de la Reproduction définit les grandes orientations
en matière de santé de la reproduction. Elle répond aux questions importantes sur
des thèmes comme les droits en matière de santé de la reproduction, la nature des
services qui doivent être disponibles ...et les règles générales de leur prestation.
La politique de SR sert de référence aux décideurs nationaux et aux partenaires du
développement socio-sanitaire pour la planification et les interventions.
Elle est une composante de la politique sanitaire nationale et un élément de
promotion de la santé des groupes vulnérables que sont entre autres les femmes, les
enfants, les adolescents et les jeunes.
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The Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific aims to strengthen the food analysis capacity of Pacific Island countries and areas by identifying national and reference laboratories capable of testing for priority foodborne hazards. The Pacif...ic Island countries and areas are often vulnerable to food safety incidents and emergencies due to their geographical distribution and dependence on food imports. The guide outlines key considerations for selecting referral laboratories and submitting samples to them, enabling continuous improvement of food safety systems and providing safe food for all. The target audiences are health and food safety authorities.
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Guide d’urgence provisoire
Accessed June 2018 - Détection, la confirmation et de la gestion des épidémies de choléra