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Food Security And Nutrition In Emergency
recommended
Chapter 9: Public health guide for emergencies
Prevention Of Cardiovascular Disease: Guidelines For Assessment And Management Or Cardiocascular Risk
recommended
This publication provides guidance on reducing disability and premature deaths from coronary heart disease, cerebrovascular disease and peripheral vascular disease in people at high risk, who have not yet experienced a cardiovascular event.
Education material for teachers of midwifery
Midwifery education modules - second edition
These guidelines are designed for ICRC and other health professionals – nurses, midwifes, doctors – who either lack experience in antenatal care or are not used to working in countries where medical infrastructure is underdeveloped or non-existent
The manufacturing process is one of the key steps where quality control is required to ensure quality of medicinal products, including herbal medicines. Good manufacturing practices (GMP) is one of the most important tools for this measure.
WHO practical guidelines. 2nd edition
Chapter 10 of Pediatric Surgery: This chapter provides an overview of some of the challenges when providing anaesthesia care for children in Africa. The chapter reviews
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...
sment, including guidelines for nothing by mouth (NPO, or nil per os), general and regional anaesthesia, intraoperative monitoring, airway management, and postoperative care
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Handbook For Clinical Management Of Dengue
recommended
Clinical management handbook
Trachoma Control a Guide for Programme Managers
Anthony W. Solomon, Marcia Zondervan, Hannah Kuper, et al.
WHO, London School of Hygiene & Tropical Medicine, and the International Trachoma Initiative
(2006)
A guide for doctors providing health services for children. 2nd edition