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Standard precautions: Waste management

Open WHO; World Health Organization WHO (2020) C_WHO
In this course, you will learn about the different categories of waste and the process for waste management. Health care waste includes all waste generated by health, research and laboratory facilities in the course of providing health care services. Health care waste in a facility should be managed... more
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Decontamination and sterilization of medical devices

Open WHO; World Health Organization WHO (2020) C_WHO
The decontamination of instruments and medical devices plays a very important role in the prevention of health care-associated infections (HAIs). Indeed, improper decontamination of surgical instruments, endoscopic devices, respiratory care devices and reusable haemodialysis devices still occurs in ... more
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COVID-19 WASH Resources

Global WASH Cluster (2020) CC
The primary aim of the GWC COVID Resource page is to centralise WASH specific resources for the COVID response. The GWC is primarily collecting key country resources from Nationa WASH Humanitarian Coordination Platforms as well as key technical guidance documents, links to trainings and webinars to ... more
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Asenisman ak pwopwete pou yon anviwonman sen

Hesperian and SOIL (2016) CC
Chapit sa soti nan “Yon Gid Kominitè pou Sante Anviwonmantal”, ki se yon ti liv ki gen 48 paj ki bay enfòmasyon fondamantal sou konstriksyon twalèt ak aktivite edikatif pou ede kominite a konprann ak evite pwoblèm sante ki gen rapò ak asenisman. Sanitation and Cleanliness for a Healthy E... more
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Atlas des statistiques sanitaires africaines 2022 : Analyse de la situation sanitaire de la Région africaine

Organisation Mondiale de la Santé OMS (2022) C_WHO
Le présent Atlas 2022 a été préparé par une équipe centrale du groupe organique Sous-Directrice régionale du Bureau régional de l’OMS pour l’Afrique sous la direction et l’orientation de Lindiwe Makubalo, directrice du groupe organique, et de Humphrey Cyprian Karamagi, chef de ... more
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Water safety plan quality assurance tool

World Health Organization (2010)
The WSP QA Tool is an Excel-based Tool. It is compatible with the 2003, 2007 and 2010 versions of Excel. The Tool can be used to evaluate multiple water supply systems and/or over time (through use of the ‘create new’ feature). The user can add additional questions to include in their assessmen... more
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Large Ferro-Cement Water Tank

UNHCR (2006)
Design Parameters and Construction Details
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Technicien sanitaire en situations précaires

Médecins sans Frontières (2010) C1
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L'alimentation en eau et les installations sanitaires pour les personnes handicapees et autres groupes vulnerables

Jones, H., B. Reed WEDC (2005) C2
La conception des services permettant d'ameliorer l'accessibilite. les fichiers pdf sont disponibles par chapitre ou pour la version complète.
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2022 Ethiopia WASH Cluster Assessment Framework

UN Children's Fund UNICEF; WASH Cluster (2022) CC
This document is produced with the intent of strengthening the assessment mechanisms for the Ethiopian WASH cluster and to ensure data is available to identify needs (who, where, what, how many) and to inform response planning accordingly. It will present the existing data environment in the country... more
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Five Keys to Food Safety

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Natural Ventilation for Infection Control in Health-Care Settings

World Health Organization WHO (2009) CC
In this guideline, natural ventilation is considered 
among one the effective measures to control infections in health care. This guideline provides 
a design and operation guide for hospital planners, engineers, architects and infection control 
personnel. The recommendations in this guidelin... more
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Règlement sanitaire international (‎2005)‎ : outil d’autoévaluation pour l’établissement de rapports annuels par les états parties, 2e ed

Organisation de la Santé Mondiale (2022) C_WHO
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Cholera kits 2020
recommended

World Health Organization (WHO) (2020) C_WHO
For several years, agencies supporting preparedness and response to cholera outbreaks have supplied medicines and medical devices through the Interagency Diarrhoeal Disease Kits (IDDK). In an effort to better align the presentation and content of the kits to field needs, the composition of the ch... more
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Choléra : Introduction

Organisation Mondiale de la Santé OMS (2019) C_WHO
Le choléra est une infection diarrhéique aiguë causée par l'ingestion d'eau ou d'aliments contaminés. Ce cours offre une introduction générale au choléra et s'adresse au personnel qui intervient en cas d'apparition de la maladie dans des situations d'urgence complexes ou dans des environneme... more
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Stratégie pour des infrastructures sanitaires de qualité en Afrique 2021-2030

Départements AHVP AHHD Groupe de la Banque Africaine de Developpement (2021) CC
La présente Stratégie pour des infrastructures sanitaires de qualité en Afrique2021-2030 (SISQA) répond à une demande des gouverneurs de la Banque africaine de développement (la BAD ou la Banque) invitant l’institution à définir son rôle dans la lutte contre les déficits d’infrastructu... more
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Progress on WASH in health care facilities 2000-2021: Special focus on WASH and infection prevention and control (IPC)
recommended

World Health Organization WHO; UNICEF, JMP (2022) C_WHO
Achieving universal access to WASH in health care facilities requires political will and strong leadership at both national and facility levels, but is highly cost-effective, and would yield substantial health benefits. A global analysis estimated that universal basic WASH services in health care f... more
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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO
What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa... more
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Global Health Media Project Videos
recommended

Global Health Media (2019) CC
Creating Videos to train health workers and serve communities. Global Health Media Project designs and develops videos that are tailored to the needs of health workers and populations in low-resource settings. Internet and mobile technology give us the power to reach large numbers, cost-effectively... more
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Emergency health kits
recommended

World Health Organization WHO (2022) C_WHO
WHO has developed standardized health kits of medicines and medical supplies to meet different health needs in humanitarian emergencies and disasters. These kits are developed to provide reliable and affordable medicines and supplies quickly to those in need. The kits are used by United Nations age... more