Filter
1888
Filtered Results: 1888
Text search:
Fooks,
A,
Featured
Recommendations
168
New Publications
622
Language
Document type
No document type
1095
Studies & Reports
353
Guidelines
188
Manuals
66
Strategic & Response Plan
62
Training Material
53
Fact sheets
40
Brochures
10
Infographics
8
Situation Updates
6
Resource Platforms
5
Videos
2
Countries / Regions
India
146
Global
91
Kenya
78
Nepal
60
Ethiopia
49
Sierra Leone
48
South Africa
39
Nigeria
38
Uganda
36
Tanzania
35
Liberia
31
Ghana
27
Philippines
27
Bangladesh
27
Rwanda
26
Malawi
26
Zambia
24
Namibia
23
Myanmar / Burma
23
South Sudan
21
Syria
19
South–East Asia Region
16
Zimbabwe
15
Congo, Democratic Republic of
15
Lesotho
14
Haiti
14
Cambodia
12
Africa
11
Botswana
11
Ukraine
10
Senegal
10
Western and Central Europe
10
Sudan
10
Mozambique
9
Latin America and the Carribbean
9
Indonesia
9
Burkina Faso
8
Yemen
8
Eswatini/ Swaziland
8
Venezuela
7
Afghanistan
6
Guinea
6
Asia
6
Western Pacific Region
6
Madagascar
5
Turkey
4
West and Central Africa
4
Eastern Europe and Central Asia
4
North America
4
East and Southern Africa
4
Eastern Europe
4
Pakistan
4
Tajikistan
3
Thailand
3
Kazakhstan
3
Cameroon
3
Kyrgyzstan
3
USA
3
Germany
3
Brazil
3
Moldova
3
Russia
3
Colombia
2
Timor Leste/ East Timor
2
Mexico
2
Iran
2
Canada
2
Laos
2
Peru
2
Middle East and North Africa
2
Paraguay
2
Turkmenistan
2
United Kingdom
2
Bosnia and Herzegovina
2
Vietnam
2
Papua New Guinea
2
Central African Republic
2
Somalia
2
North Macedonia
1
Benin
1
China
1
Chile
1
Singapore
1
Niger
1
Morocco
1
Jordan
1
Gabon
1
Denmark
1
Maldives
1
Tunisia
1
Portugal
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Southern Africa
1
Côte d’Ivoire / Ivory Coast
1
Lebanon
1
Sri Lanka
1
Djibouti
1
Authors & Publishers
Publication Years
Category
Countries
853
Women & Child Health
181
Clinical Guidelines
154
Public Health
140
Key Resources
96
Capacity Building
60
Pharmacy & Technologies
3
Toolboxes
Planetary Health
129
NCDs
96
COVID-19
91
Mental Health
72
HIV
59
Caregiver
58
Conflict
53
AMR
51
Global Health Education
43
Refugee
40
Ebola
35
Cholera
33
Disability
31
Natural Hazards
26
Pharmacy
26
Rapid Response
22
TB
21
Specific Hazards
14
NTDs
10
Social Ethics
8
Zika
7
Health Financing Toolbox
4
Polio
3
Typhoon
2
South Sudan
1
Health Financing
1
Menstrual Hygiene Management
recommended
Operational Guidelines.
Guidelines for the development of educational programmes for MHM, including tips on the topics to address and methods to assess girls’ practices in a respectful way with practical tools
Strengthening the capacities of SUN Countries by sharing and disseminating good practices in the fight against malnutrition.
This report is a summary of the results of the preparation and implementation of the Learning Route (LR) organized jointly by the SUN (Scaling Up Nutrition) Movement’s S...
This policy brief identifies and explains the main reasons behind the rise of antimicrobial resistance (AMR) associated with improper use of antibiotics in the livestock sector. Focusing on the low- and middle- income country setting, this brief provides recommendations for a deliberated policy stra...
People with underlying noncommunicable diseases (NCDs) such as hypertension, diabetes, cardiovascular disease, chronic respiratory disease and cancer have a high risk for developing severe and even fatal COVID-19. It is important for them to strictly follow basic protective measures and make sure th...
Accessed: 01.05.2020
Breastmilk is the best source of nutrition for infants, including infants whose mothers have confirmed or suspected coronavirus infection. As long as an infected mother takes appropriate precautions—outlined below—she can breastfeed her baby. Breastmilk contains antibodie...
This topic last updated: Apr 28, 2020.
The content on the UpToDate website is not intended nor recommended as a substitute for medical advice, diagnosis, or treatment. Always seek the advice of your own physician or other qualified health care professional regarding any medical questions or condi...
School health programmes have been demonstrated to be the most cost-effective way to influence health behaviours in young people. The purpose of this two-part handbook is to support schools as they seek to implement interventions aimed at reducing the main modifiable risk behaviours f...
Mozambique registered its first COVID-19 case on 22 March 2020 and since then numbers have steadily grown over the following three months with cases now reported in all provinces. In response, a level 3 State of emergency was enacted on 1 April 2020 and has been extended until 29 July 2020, with mea...
In order to understand if the COVID-19 pandemic has impacted food availability and access at markets in Cambodia, the World Food Programme (WFP) monitors the retail and wholesale prices of key food commodities (see Annex 1 and 2) in 45 urban and rural markets across the country (see the Methods sect...
The report provides the much-needed evidence to design interventions for children in Kenya and as such we urge partners to use this report as a document for planning for children.
In many conflicts around the world, more children die from diseases linked to unsafe water than from direct violence. UNICEF is releasing Water Under Fire volume 3, a report that highlights the issues children face in accessing water in times of war. The report demonstrates the humanitarian impact o...
Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide, according to a new state of knowl...
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s...
Key messages
● Pre-crisis Infant and Young Child Feeding (IYCF) Practices:
The Code has not been adequately implemented and enforced in Ukraine.
Multiple Indicator Cluster Survey (MCIS) data from 2012: Child ever breastfed (95.4%); early initiation of breastfeeding (EIBF) within 1...
The extensive use of natural resources threatens to exceed the carrying capacity of the Earth. The concept of a
circular economy offers an avenue to sustainable growth, good health and decent jobs, while saving the environment
and its natural resources. Further, the change from a linear economy (t...
Environment International Volume 86, January 2016, Pages 14-23
Climate change refers to long-term shifts in weather conditions and patterns of extreme weather events. It may lead to changes in health threat to human beings, multiplying existing health problems. This review examines the scientific e...
In collaboration with partners, the government of Ethiopia has successfully developed 10 years Hand Hygiene for All (HH4A) costed national roadmap- a country-wide approach to achieving sustainable and universal hand hygiene. On the occasion of the 2022 Global Hand Washing Day event ( Ethiopia is cel...
Obesity and diet-related noncommunicable diseases (NCDs) have been steadily increasing globally, and with them, a pressing need to implement effective responses to address the contributing factors. Among the available evidence-based policy options that enable healthier choices and improved diets is ...
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021.
The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ...
