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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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WASH and infection prevention and control measures in schools

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
This guidance note developed by UNICEF is intended to help WASH staff in their preparedness and response to the current COVID-19 pandemic. It provides an overview of Infection Prevention and Control (IPC) and its intersection with water, sanitation and hygiene (WASH), and how staff can help prevent ... more
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WASH et mesures de prévention et de contrôle des infections dans les écoles

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
Cette note d'orientation développée par l'UNICEF est destinée à aider le personnel WASH dans sa préparation et sa réponse à la pandémie actuelle de COVID-19. Elle donne un aperçu de la prévention et du contrôle des infections (IPC) et de son intersection avec l'eau, l'assainissement et l'... more
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COVID-19 Emergency Preparedness and Response: WASH and Infection Prevention and Control Measures in Schools

reliefweb; Unicef (2020) C_UNICEF
This guidance note is for UNICEF Regional and Country Office WASH staff to help them in their preparedness and response to the current COVID-19 global pandemic. It provides an overview of Infection Prevention and Control (IPC) and its intersection with water, sanitation and hygiene (WASH) and how UN... more
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An Update on the Knowledge of Parasite–Vector Interactions of Chagas Disease

Schaub, G. Research and Reports in Tropical Medicine (2022) CC
This review focusses on the interactions between the etiologic agent of Chagas disease, Trypanosoma cruzi, and its triatomine vector. The flagellate mainly colonizes the intestinal tract of the insect. The effect of triatomines on trypanosomes is indicated by susceptibility and refractoriness phenom... more
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Cholera Camp Design Guidelines

Médecins sans Frontières (2004)
Part of the MSF "Guideline for cholera control"
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Accessibility and allocation of space for rehabilitation in field hospitals (Accessible field hospitals - Dimensions)

World Health Organization (WHO) (2018) C_WHO
Accessed online March 2018
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Drug Extravasation Assessment Tool

Kilimanjaro Christian Medical Centre (2021) CC
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How to make soapy water

Centers for Disease Control and Prevention CDC (2020) C_CDC
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Polio Lesson Plan

Peace Corps (2010)
This is a part of a series of lesson plans created by Peace Corps volunteers in Senegal about vaccine preventable diseases
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Le lavage des mains - Comment?

Organisation Mondiale de la Santé OMS; World Alliance for Patient Safety (2006) CC
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Teeth - Caring for your child's teeth (English)

Children’s Hospital at Westmead, Sydney Children’s Hospital, Randwick and Kaleidoscope Children, Young People and Families (2014) C3
Document also available in Arabic, Chinese and Vietnamese. For other language versions go to http://www.schn.health.nsw.gov.au/parents-and-carers/fact-sheets/teeth-caring-for-your-childs-teeth
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Coronavirus - Let’s STOP the spread - Cleaning

Western Cape Government (health); University of Cape Town; Knowledge Translation Unit (University of Cape Tow Lung Institute) (2020) C2
Updated 25 March 2020
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Country Profile on Yellow Fever: Argentina

World Health Organisation (WHO) (2022) C_WHO
This country profile presents a summary and analysis of Argentina's status with yellow fever. It is part of a series of profiles on this topic, each focusing on a different country in the Region of the Americas. Argentina's geographical location presents a wide territorial extension throughout diffe... more
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Guidelines for handwashing with soap

Reed, B., R.Shaw, and K. Chatterton Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC
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How to Make Strong (0.5%) Chlorine Solution from 70% Chlorine Powder

Centers for Disease Control and Prevention (2015) CC
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Latrine slabs

Reed, Brian | Shaw, Rod Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013)
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The ‘F” Diagram

Reed, B.; B. Skinner, and R. Shaw Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2012) CC
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Burn Management

World Health Organization (2014)
Accessed 24 June 2014
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Casts & Splints

World Health Organization (2014)
Accessed 24 June 2014