Filter
329
Text search:
staple
food
Featured
Recommendations
26
New Publications
138
Language
Document type
No document type
209
Studies & Reports
70
Strategic & Response Plan
17
Manuals
11
Training Material
7
Guidelines
7
Situation Updates
5
Fact sheets
3
Countries / Regions
Sierra Leone
19
Kenya
18
Liberia
14
Global
14
Ethiopia
13
South Sudan
12
Yemen
11
India
10
Nepal
10
Myanmar / Burma
8
Nigeria
7
Guinea
6
Uganda
6
Afghanistan
6
Syria
6
Congo, Democratic Republic of
5
Haiti
5
Zambia
4
Rwanda
4
Indonesia
4
Malawi
4
Sudan
4
Namibia
4
Somalia
3
Pakistan
3
Bangladesh
3
Mozambique
3
Ukraine
3
Madagascar
3
Lesotho
3
Asia
3
Senegal
2
Ghana
2
Zimbabwe
2
Philippines
2
Tanzania
2
Central African Republic
2
East and Southern Africa
2
South–East Asia Region
2
Iran
2
Burkina Faso
1
Mali
1
Cameroon
1
Niger
1
Iraq
1
Turkey
1
Chad
1
Gambia
1
Mauritania
1
Singapore
1
Papua New Guinea
1
Vanuatu
1
Eswatini/ Swaziland
1
Brazil
1
Hungary
1
Botswana
1
West and Central Africa
1
Middle East and North Africa
1
Eastern Europe and Central Asia
1
Africa
1
Solomon Islands
1
Venezuela
1
North Korea
1
Djibouti
1
Timor Leste/ East Timor
1
Moldova
1
Authors & Publishers
Publication Years
Category
Countries
145
Key Resources
41
Women & Child Health
34
Clinical Guidelines
13
Capacity Building
10
Public Health
10
Toolboxes
Planetary Health
35
COVID-19
31
Conflict
29
Natural Hazards
20
Ebola
19
Global Health Education
12
Rapid Response
4
TB
4
Mental Health
3
Caregiver
3
NCDs
3
Disability
2
Cholera
2
South Sudan
2
Refugee
2
Polio
1
Typhoon
1
HIV
1
Pharmacy
1
NTDs
1
The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate. This year is expected to be the second hottest in recorded history. Weather forecasts for 2020 indicate a high probability that extreme weather will adverse
...
The war in Ukraine has had devasting impact on women and girls
worldwide, widening gender gaps and increasing rates of food insecurity, malnutrition and energy poverty. This brief reviews the available evidence of that impact, recommending urgent a
...
Tracking progress on food and agriculture-related SDG indicators 2021 -
Food and Agriculture Organization of the United Nations
Top 10 hungriest countries contribute just 0.08% of global CO2.
-Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person
-Bu
...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Regi
...
Updated version June 2015
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic nutrition, exclusive breastfeeding, complementary feeding, Breast Milk Substitutes Act, gro
...
Food and nutrition security in the Democratic Republic of the Congo is subject to the relentless impact of conflict, epidemics and climate events that have persisted in the country for decades, further compounded by the global COVID-19 pandemic. Lac
...
Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease containment efforts have on food availability, access, utilization and violence – particularly gender-based
...
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms. The report also highlights other trend dimensions of living conditions captured in other surveys that complement and pro
...
MALAWI Food Security Outlook JUNE 2018 to JANUARY 2019
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of ...
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of ...
Humanitarian crises exacerbate nutritional risks and often lead to an increase in acute malnutrition. Emergencies include both manmade (conflict) and natural disasters (floods, drought, cyclones, typhoons, earthquakes, volcanic eruptions, etc.). Complex emergencies are combinations of both manmade a
...
This plan guides FAO’s response to prevent the levels of food insecurity and malnutrition from worsening. It sets out key emergency agricultural livelihood interventions to be implemented within the framework of the 2018 Yemen Humanitarian Respons
...
Countries have shut down the economy to slow the spread of the coronavirus. Supermarket shelves remain stocked for now. But a protracted pandemic crisi s could quickly put a strai n on the f ood supply chains, a complex web of interactions involving farmers, agricultu
...
This survey of agricultural livelihoods and food security in the context of the impact of coronavirus disease 2019 (COVID-19) and other shocks was undertaken during February 2021 by the Food and Agr
...
The number of people facing acute food insecurity1 is growing at an alarming rate in the European Union (EU) Member States of Central Eastern Europe. COVID-19 and the resulting disruption to global markets, trade, and
...
