Filter
500
Text search:
meat
production
Featured
Recommendations
39
New Publications
155
Language
Document type
No document type
230
Studies & Reports
136
Guidelines
52
Strategic & Response Plan
25
Manuals
18
Training Material
15
Fact sheets
15
Situation Updates
6
Brochures
1
Resource Platforms
1
Infographics
1
Countries / Regions
Kenya
26
India
20
Sierra Leone
19
Global
19
Ethiopia
17
South Africa
14
Nigeria
13
Myanmar / Burma
13
Liberia
11
Nepal
10
Tanzania
10
Guinea
7
Philippines
7
South Sudan
7
Ukraine
7
Africa
7
Namibia
6
Yemen
6
Ghana
5
Zimbabwe
5
Western and Central Europe
5
Vietnam
5
Uganda
4
Zambia
4
Rwanda
4
Congo, Democratic Republic of
3
Pakistan
3
Afghanistan
3
Germany
3
Syria
3
Bangladesh
3
Malawi
3
Mozambique
3
Madagascar
3
South–East Asia Region
3
Venezuela
3
Côte d’Ivoire / Ivory Coast
2
Haiti
2
Indonesia
2
Papua New Guinea
2
Central African Republic
2
Brazil
2
Lesotho
2
West and Central Africa
2
Western Pacific Region
2
Latin America and the Carribbean
2
Asia
2
Bosnia and Herzegovina
2
Burkina Faso
1
Senegal
1
Guinea-Bissau
1
USA
1
Cameroon
1
Togo
1
Somalia
1
Iraq
1
Turkey
1
Chad
1
Thailand
1
Sudan
1
Eswatini/ Swaziland
1
North Macedonia
1
Colombia
1
Botswana
1
East and Southern Africa
1
Paraguay
1
Eastern Europe
1
Laos
1
Timor Leste/ East Timor
1
Tajikistan
1
Moldova
1
Iran
1
Kyrgyzstan
1
Kazakhstan
1
Turkmenistan
1
Denmark
1
France
1
Maldives
1
United Kingdom
1
Portugal
1
Spain
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
190
Key Resources
37
Clinical Guidelines
30
Women & Child Health
25
Public Health
18
Capacity Building
10
Pharmacy & Technologies
1
Toolboxes
Planetary Health
80
AMR
76
Ebola
26
COVID-19
26
Conflict
22
Global Health Education
17
Rapid Response
15
Caregiver
8
NCDs
8
Natural Hazards
6
NTDs
6
Mental Health
5
Disability
4
HIV
4
TB
4
Specific Hazards
4
Pharmacy
4
Cholera
2
Typhoon
2
Social Ethics
2
Polio
1
South Sudan
1
Refugee
1
Antibiotics and other antimicrobial agents are invaluable life savers, particularly in resource-limited countries where infectious diseases are abundant. Both uncomplicated and severe infections are potentially curable as long as the aetiological agents are susceptible to the
...
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a result of potential treatment failure, loss of treatment options and increased likelihood and severi
...
Climate Change Toolkit for Health Professionals
recommended
This toolkit consists of eight modules which have been prepared as stand-alone documents that can be read by themselves, but they have also been prepared to complement one another. It has been designed as a tool for health professionals and students in the health care and public health sectors who
...
In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The contribution to antimicrobial resistance of antibiotics used in aquaculture is reviewed here, using a risk analysis framework. Some recommendations on responsible conduct in this context are pr
...
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms. The report also highlights other trend dimensions of living conditions captured in other surveys that complement and pro
...
English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger
The policy brief focuses on four key areas for intervention - air pollution, energy, transport and food systems. Air pollution causes 7 million deaths annually, and is a leading cause of both NCDs and climate change, thus all interventions to reduce air pollution have a positive impact on both human
...
As a result of Russia’s invasion of Ukraine, the people of Ukraine, especially the most vulnerable, are paying an enormous price. Lives and livelihoods are being lost, with more than ten million people forced from their homes— and their country—in search of safety. The war has unleashed catast
...
- Regional analysis of acute food insecurity: Current situation (February-March 2015)
Policy Brief 2 June 2020
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition before the virus hit and, unless immediate action is tak
...
Food safety and antimicrobial resistance research: A One Health perspective. Presented at the Emerging Pathogens Institute Seminar Series, Gainesville, Florida, 26 July 2019
Workplaces outside of healthcare facilities can be also settings for transmission of COVID-19. Outbreaks of COVID-19 has been reported in various types of workplaces and job categories.
All workers should be protected from acquiring COVID-19 because of their work. The prevention of COVID-19 in
...
This report uses the Food Systems Dashboard’s conceptual framework to
define and describe food systems. It summarizes the components, drivers,
and outcomes of food systems. The report also describes the food system
typologies used in the Dashboard
