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Emergency Interim Care Initiative Caregiver Instruction

Ministry of Health and Sanitation Sierra Leone (2015)
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Infection Control for Viral Haemorraghic Fever in the African Health Care Setting. Section 5

Centers for Disease Control and Prevention , WHO (1998)
Disinfect Reusable Supplies and Equipment
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How to make clorine solutions from 5 % liquid bleach

Centers for Disease Control and Prevention CDC (2014) C_CDC
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Making cleaning solution from 2.6% liquid bleach

Centers for Disease Control and Prevention CDC (2020) C_CDC
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Standard Operating Procedure (SOP) : Waste management of used COVID-19 vaccines vials and ancillary supply
recommended

World Health Organization WHO, Regional Office of Africa (2021) C_WHO
The purpose of this Standard Operating Procedure (SOP) is to describe the detailed process on how to manage discarded COVID-19 vaccine vials and associated waste after COVID-19 vaccination activities end. The SOP provides clear instructions on how to perform the appropriate treatment and safe dispos ... more
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Guidelines For Outbreak Control

World Health Organization (2003)
communicable Disease Toolkit
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Field Situation - How to safely collect oral swabs (saliva) from deceased patients suspected to be infected with Ebola

World Health Organization (2014)
Steps on how to safely collect oral swabs (saliva) from deceased patients suspected to be infected with Ebola: before entering patient’s room, how to put on and remove personal protective equipment (PPE), how to collect oral swab from deceased patient and how to prepare VTM collection tube for tra ... more
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Field situation: how to safely collect oral swabs (saliva) from deceased patients suspected to be infected with Ebola. Training Course

Formenty, P. World Health Organization WHO (2014)
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Household water treatment (Arabic)

Syrian Arab Red Crescent (2017) C2
The document focuses on household water treatment methods to ensure access to safe drinking water, particularly in areas with limited access to clean water sources. It highlights the importance of safe water, noting that contaminated water is a major cause of waterborne diseases such as diarrhea and ... more
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Prevención y control del cólera

Centers for Disease Control and Prevention CDC (2018) C2
The document titled "Prevención y control del cólera" (Cholera Prevention and Control) provides essential guidance on preventing and managing cholera, a disease characterized by severe watery diarrhea and vomiting. Without prompt treatment, cholera can lead to death due to dehydration within hours ... more
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Oxfam Water Distribution Manual

Oxfam (2006) CC
Oxfam Water Supply Scheme for Emergencies. This manual is part of a series of guides devised by the Oxfam Public Health Engineering Team to help provide a reliable water supply for populations affected by conflict or natural disaster. Wherever possible, water supplies in emergency conditions should ... more
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Keep Safe - Keep Serving. Agenda and General Session IPC Training

Ministry of Health and social Welfare, Liberia (2014)
IPC TRaining Day 2
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Spread the Message, Not the Virus

Ministry of Health and Social Welfare, Liberia; WHO; UNICEF USAID (2014)
The first of a series of graphic stories about Ebola that covers prevention and seeking early care. This tool is used by IOM and county based partners to raise awareness and encourage positive responses within communities in Liberia. It . It was developed with the guidance of the Ministry of Health ... more
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Basic Hygiene. Standard precautions environmental cleaning

German Red Cross (2015) C2
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Acute Diarrhoal Diseases in Complex Emergencies: Critical Steps

WHO (2005)
Decision-making for preparedness and response
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Infection Control in Screening Ebola Suspected Cases and Contacts in Health Facility Entry Clinics

Ministry of Health, Uganda; World Health Organization (WHO) (2014)
Accessed June 16,2014
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School Lessons Lesson 3: Water Disinfection
recommended

SODIS Sauberes Trinkwasser für alle (2011) C1
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Preparing the Health System for Ebola

Ministry of Health and Social Welfare, Liberia (2014)
IPC Training Package Day 1
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Five Basic Cholera Prevention Messages

Centers for Disease Control and Prevention (CDC) (2015) C_CDC
Fact sheet for visitors or residents in areas with cholera on the basic cholera facts and five basic cholera prevention recommendations.
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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec ... more