Filter
202
Text search:
aquaculture
Featured
Recommendations
14
New Publications
50
Language
Document type
Studies & Reports
78
No document type
47
Guidelines
33
Strategic & Response Plan
14
Fact sheets
11
Manuals
8
Situation Updates
6
Training Material
4
Resource Platforms
1
Countries / Regions
Global
12
Myanmar / Burma
11
Kenya
8
Ghana
6
South Africa
6
Philippines
5
India
5
Nepal
4
Bangladesh
4
South Sudan
3
Afghanistan
3
Zambia
3
Indonesia
3
Yemen
3
Vietnam
3
Nigeria
2
Congo, Democratic Republic of
2
Ethiopia
2
Somalia
2
Pakistan
2
Syria
2
Mozambique
2
Central African Republic
2
Madagascar
2
South–East Asia Region
2
Western and Central Europe
2
Africa
2
Iran
2
Guinea
1
Liberia
1
USA
1
Uganda
1
Zimbabwe
1
Haiti
1
Iraq
1
Jordan
1
Tanzania
1
Cambodia
1
Papua New Guinea
1
Sudan
1
Vanuatu
1
Ecuador
1
Sri Lanka
1
Chile
1
Middle East and North Africa
1
Latin America and the Carribbean
1
Eastern Europe and Central Asia
1
Asia
1
Solomon Islands
1
North Korea
1
Tajikistan
1
Denmark
1
Maldives
1
Mauritius
1
Authors & Publishers
Publication Years
Category
Countries
53
Key Resources
17
Public Health
5
Clinical Guidelines
2
Toolboxes
AMR
83
Planetary Health
53
Global Health Education
10
Natural Hazards
6
Ebola
2
Typhoon
2
Rapid Response
2
Mental Health
2
COVID-19
2
Caregiver
2
Pharmacy
2
Disability
1
Conflict
1
No publication year indicated.
The purpose of this study was to document a technical assessment of a sample of these existing shelters on their functionality, accessibility, operation and management, community perspectives in Myanmar; identify gaps, needs and further the linkages with community-based disaster risk reduction (CDBR
...
Guidelines on sanitation and health
recommended
The new WHO Guidelines on Sanitation and Health summarize the evidence on the effectiveness of a range of sanitation interventions and provide a comprehensive framework for health-protecting sanitation, covering policy and governance measures, implementation of sanitation technologies, systems and b
...
The objective of this study is to analyze the strengths, weaknesses, sustainability, and impact of the tsunami response in Sri Lanka and Indonesia 10 years later. A cross cutting theme of this study is the assessment of whether communities are now better prepared to respond to and cope with disaster
...
This paper focuses on the Sustainable Development Goals related to poverty, economic growth, inequality, health, food production and the environment. It presents concrete examples of the underlying and complex aspects of antibiotic resistance and its impacts across different Sustainable Development
...
IPCC Special Report on Climate Change and Land
recommended
An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land,
...
The CAP is instrumental in managing the transition towards a sustainable food system and in strengthening the efforts of European farmers to contribute to the EU’s climate objectives and to protect the environment. Eco-schemes are a new instrument in the CAP to support this transition.
Minimizing risk of developing antibiotic resistance and aquatic ecotoxicity in the environment resulting from the manufacturing of human antibiotic.
The Standard, facilitated by BSI Standards Limited (BSI), provides clear guidance to manufacturers in the global antibiotic supply chain to ensure t
...
Climate change is having the largest impact on the world’s poorest and most vulnerable people. Within this group, 20% are people with disabilities, who are nearly always doubly disadvantaged.
Uncontrolled use of antibiotics for disease control and treatment or growth stimulation in livestock, have increased resistance to antibiotics of bacteria that can reach humans through the food chain.
Antimicrobial resistance (AMR) is a threat to human and animal health and refers to the ability of microorganisms to defy the medicines prescribed. For instance when antibiotics are used improperly, such as an incorrect dose, insufficient duration or wrong frequency, resistance is heightened. The mi
...
Antibiotic resistant bacteria are spreading at an alarming rate and some bacterial infections may once again be untreatable. Antibiotic resistance (ABR), conservatively calculated, causes more than 500 000 deaths every year. This number is projected to rise dramatically if radical actions are not ta
...
Antimicrobial resistance (AMR) is a natural phenomenon in which microorganisms such as bacteria, viruses, fungi and parasites adapt to antimicrobial agents and cause medications to be ineffective for its curing purpose. AMR is often the consequence of any use o
...
For the first time WHO and UNICEF bring together the data on sanitation coverage and investment, and how it impacts health, economies, and the environment. Citing evidence on what works from successful countries and global guidelines, WHO and UNICEF call for strong government leadership and investme
...
A Snapshot of European Collection Schemes
Antimicrobial resistance (AMR) – the ability of microorganisms to resist antimicrobial treatments, especially antibiotics – has a direct impact on human and animal health and carries a heavy economic burden due to higher costs of treatments and reduced productivity caused by sickness. AMR is res
...
Call to action by the Global Leaders Group on Antimicrobial Resistance on reducing antimicrobial discharges from food systems, manufacturing facilities and human health systems into the environment.
