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English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more;
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Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections
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The Food and Agriculture Organization
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A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19
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The global tripartite self-assessment survey of country progress in addressing antimicrobial resistance (AMR) is a component of a broader approach
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Taking a multisectoral, One Health approach is necessary to address complex health threats at the human-animal-environment interface, such as rabies, zoonotic influenza, anthrax, and Rift Valley fev
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In 2018, the Food and Agriculture Organization
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AMR is one of the Key priority of the global health security agenda action package, as well as i
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This document provides additional guidance for the responsible and prudent use of antimicrobials in
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World Health Organization, Food and Agriculture
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This plan guides FAO’s response to prevent the levels of food insecurity
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Five months after the beginning of the desert locust upsurge in the Greater Horn
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Antimicrobial resistance (AMR) is a global human, animal, plant and environment health threat that needs to be addressed by every country. The impacts of
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Rabies is a global public health problem with important socioeconomic impacts. Human rabies is preventable; almost all cases are transmitted through the bite of a rabid dog. Elimination
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Food environments are usually defined as the settings with all the different types of
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This document provides additional guidance for the responsible and prudent use of antimicrobials in foo
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Supporting the food and agriculture sectors in implementing
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The Global Early Warning – Early Action (EWEA) report on food security and agriculture is deve
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Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease contain
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