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Food environments are usually defined as the settings with all the different types of
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Antimicrobial resistance (AMR) is a global human, animal, plant and environment health threat that needs to be addressed by every country. The impacts of
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This document provides additional guidance for the responsible and prudent use of antimicrobials in foo
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Supporting the food and agriculture sectors in implementing
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The Global Early Warning – Early Action (EWEA) report on food security and agriculture is deve
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Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease contain
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This manual for developing national action plans to address antimicrobial resistance has been developed at the request of the World Health Assembly
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English Analysis on World and 19 other countries about Agriculture, Food and Nutrition
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Recent forecasts by the Food and Agriculture Organiz
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The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in th
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Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
On 3 October 2016, Category 4 Hurricane Matthew cut a path of destruction across the Republic of Haiti. Its devastating winds
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Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
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Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms.
Antimicrobial resistance (AMR) is a threat to human and animal health and refers to the ability of
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Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human med
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