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Community Health Worker Aim Tool

Community Health Impact Coalition (2021) CC

Health systems the world over have embraced the value of community health workers (CHWs) in extending essential services to the community level, improving health equity and progressing toward universal health coverage. Governments now have an opportunity to institutionalize CHW programs and professi... more

National Guidelines for Health Care Waste Management in Ghana

Ministry of Health and Ministry of Environment Ghana (2019) CC

Ghana's attempt to regulate health care waste management started in 2002 with the development of guidelines on health care waste manage-ment by the Environmental Protection Agency (EPA). In 2006, the Ghana Health Service (GHS) also developed the Health Care Waste Management Policy and Guidelines as ... more

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Health Care Waste Management Manual, Fourth Edition

Department of Health Philippines (2020) CC

This document shall serve as the most comprehensive set of guidelines on the safe management of waste generated from heath care activities in the country. It incorporates the requirements of all Philippine laws and regulations governing HCWM and is designed for the use of individuals, public and pri... more

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Leptospiral Infection, Pathogenesis and Its Diagnosis

Samrot, A.; Sean, T.; Bhavya, K.; et al. (2021) CC

Leptospirosis is a perplexing conundrum for many. In the existing literature, the pathophysiological mechanisms pertaining to leptospirosis is still not understood in full. Considered as a neglected tropical zoonotic disease, leptospirosis is culminating as a serious problem worldwide, seemingly exi... more

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Sustainable financing: Report by the Director-General

World Health Organization (WHO) World Health Organization (WHO) (2021) CC

The biennium 2020–2021 has revealed more clearly than ever the need for a strong, credible and independent WHO on the world stage. The coronavirus disease (COVID-19) crisis has demonstrated the fundamental importance of the global detection, response and coordination roles that only WHO can play a... more

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Life and dignity of the human person, Country spotlight: Vietnam

Catholic Relief Service CRS (2015) CC

The principle Life and Dignity of the Human Person is one of the seven themes of Catholic social teaching (United States Conference of Catholic Bishops) . We believe that God created man and woman in his image (Genesis 1:26–27) and because of this all people have inherent dignity . There is nothin... more

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Ukraine Social Protection: Current & Future Needs

World Bank (2022) C2

The necessity to support displaced persons (IDPs) and to provide social assistance and pension payments has put the welfare system in Ukraine under extreme stress. The invasion has resulted in massive employment losses. According to ILO, around 44 percent of jobs may be lost , while according to the... more

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Vamos proteger-nos da cólera

UNICEF (2019) C_UNICEF

The PDF "Vamos proteger-nos da Cólera" provides comprehensive guidance on cholera prevention and response strategies, particularly for use in community health settings. It emphasizes the importance of safe water use by treating water with bleach, boiling it for at least 5 minutes, or using purifica... more

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Guidelines For Setting Up Blood Storage Centres At First Referral Units

Maternal Health Division Department of Family Welfare Government of India Maternal Health Division Department of Family Welfare Government of India (2003) C1

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Swaziland National Implementation Strategy: Improving Health Care Waste Management Systems

Ministry of Health. The Goverment of the Kingdom of Swaziland (2015) C1

Accessed 15th of October 2015

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GUIDELINES FOR DESTRUCTION OF MEDICINES AND HEALTH PRODUCTS (Malawi)

Pharmacy, Medicines & Poisons Board (2015) C2

PMPB/INS-GUIDE/04

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Guidelines for Condemnation

Indian Council of Medical Research (ICMR) (2019) C1

Page visited January 2019, publication date unknown.

Mode Opératoire Normalisé (MON) : Gestion des déchets de flacons de vaccins anti-COVID-19 et de fournitures accessoires usagés
recommended

Organisation Mondiale de la Santé OMS (2021) C_WHO

L’objectif du présent Mode opératoire normalisé (MON) est de décrire le processus détaillé de gestion des flacons de vaccin anti-COVID-19 et des déchets associés jetés au terme d’activités de vaccination contre la COVID-19. Le mode opératoire normalisé fournit des instruc... more

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Guidelines for decommissioning and disposing healthcare equipment in Rwanda

Ministry of Health, Republic of Rwanda (2017) C2

These guidelines provide guidance of the procedures to be followed to decommission and dispose healthcare equipment at health facilities to ensure proper and safe healthcare equipment management.

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Pharmaceutical Waste Management An Overview

Kadam. A.; et al. (2016) C1

European Journal of Biomedical and Pharmaceutical Sciences, vol.3 (2016) 1, 192-206 This review shows that if all sub areas of pharmaceutical waste management can efficiently work back to back environmental pollution and dangers to human health can reduce significantly.

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Certified African Regional professionals: Level 1 Biorisk Management

Africa Center for Disease Control and Prevention (2023) CC

The Africa Centres for Disease Control and Prevention (Africa CDC) Biosafety and Biosecurity Initiative was launched by the Africa CDC in April 2019 with the aim of strengthening the African Union (AU) Member States’ biosafety and biosecurity systems and enabling them to comply with national and i... more

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Safe management of wastes from health-care activities: A summary

World Health Organization (WHO) (2017) CC

This document highlights the key aspects of safe health-care waste management in order to guide policy-makers, practitioners and facility managers to improve such services in health-care facilities. It is based on the comprehensive WHO handbook Safe management of wastes from health-care activities (... more

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Guidelines for safe management of pharmaceutical waste

Ministry of Health, Kenya; Pharmacy and Poisons Board (2019) CC

Functionality and sustainability of community latrines under the health urban programme

Ahsan, T., Islam, S. and Ryan, P. Water Aid and IRC International Water and Sanitation Centre (2008)

In: Beyond construction : use by all : a collection of case studies from sanitation and hygiene promotion practitioners in South Asia. Chapter 2

Mode Opératoire Normalisé (MON) : Gestion des déchets de flacons de vaccins anti-COVID-19 et de fournitures accessoires usagés recommended

Mode Opératoire Normalisé (MON) : Gestion des déchets de flacons de vaccins anti-COVID-19 et de fournitures accessoires usagés
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