Bull World Health Organ 2017;95:594–598
Training manual for food handlers
Accessed Oktober 18, 2017
Oral Health and Dental Services
UGANDA NATIONAL TUBERCULOSIS AND LEPROSY CONTROL PROGRAMME
These guidelines present evidence-based recommendations and best practice statements on use of medically important antimicrobials in food-producing animals, based on the WHO list of critically important antimicrobials for human medicine (WHO CIA List). These guidelines aim primarily to help preserve... the effectiveness of medically important antimicrobials, particularly those antimicrobials judged to be critically important to human medicine and also help preserve the effectiveness of antimicrobials for veterinary medicine, in direct support of the WHO global action plan on antimicrobial resistance
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