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Adopt AWaRe: Handle antibiotics with care - Website

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AWaRe Website with different information material
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The Global AMR R&D Hub collects and presents information on AMR R&D investments, products and market interventions. To position itself as the key knowledge centre for AMR R&D the work of the Hub is strategically aligned into three key pillars that encompass guiding and supporting evidence-based deci... more
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Plan de acción mundial sobre la resistencia a los antimicrobianos

World Health Organisation (WHO) (2016) C_WHO
dades infecciosas. Los antimicrobianos eficaces son imprescindibles para las medidas preventivas y curativas, para proteger a los pacientes frente a enfermedades potencialmente mortales y para garantizar que se puedan llevar a cabo procedimientos co... more
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How to prevent resistant bacteria in hospital facilities. Video

Pan American Health Organisation PAHO (2021) C_WHO
How do they work in an ICC to prevent or mitigate nosocomial infections? Are you clear that we can all do something to avoid them? A simple hand wash can make a difference. Inés Lavega has a degree in nursing and worked for more than 8 years at the CTI of Hospital Maciel, the first public hospit... more
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خطة عمل منظمة الأغذية والزراعة بشأن مقاومة مضادات الميكروبات للفترة 2021-2025

Food and Agriculture Organization of the United Nations FAO (2021) CC
تلخِّص هذه الوثيقة خطة عمل منظمة الأغذية والزراعة بشأن مقاومة مضادات الميكروبات للفترة 2021-2025، والتي تمثِّل خريطة طريقٍ من أجل تركيز الجهود العالمية على التصدِّي لم... more
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Plan d’action de la FAO contre la résistance aux antimicrobiens 2021-2025

Food and Agriculture Organization of the United Nations FAO (2021) CC
Ce document présente le Plan d’action de la FAO contre la résistance aux antimicrobiens 2021-2025, qui encadre les activités d’endiguement dans les secteurs de l’alimentation et de l’agriculture à l’échelle mondiale. À travers cette initiative, l’Organisation des Nations Unies pour... more
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WHO Guidelines on Hand Hygiene in Health Care

World Health Organization WHO (2009) C_WHO
First Global Patient Safety Challenge Clean Care is Safer Care The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to impro... more
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Antibiotic Guidelines 2015-2016

John Hopkins Hospital antimicrobioal Stewardship Program (2015) C1
Treatment Recommendations for Adult Inpatients
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Promoting the rational use of medicines

USAID; SIAPS (2015) C1
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Global guidelines on the prevention of surgical site infection. 2nd edition
recommended

World Health Organization WHO (2018) C_WHO
These WHO guidelines which were updated in 2018, are valid for any country and suitable to local adaptations, and take account of the strength of available scientific evidence, the cost and resource implications, and patient values and preferences. The 2018 edition of the guidelines includes the re... more
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Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis

K.L Tang, N.P Caffrey, D.B Nóbrega, et al. (2017) CC
Lancet Planet Health 2017 Published Online November 6, 2017 http://dx.doi.org/10.1016/S2542-5196(17)30141-9
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Joint External Evaluation of IHR Core Capacities of the Federal Republic of Nigeria

World Health Organization (WHO) (2017) C_WHO
Mission report: June 11-20, 2017
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National Infection Control Guidelines (India)

National Centre of Disease Control; Ministry of Health & Family Welfare, India (2017) C1
Draft version 2017
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Pharmaceutical Strategy for Europe

European Union EU (2020) C1
 External Link
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Changing food systems and infectious disease risks in low-income and middle-income countries

Waage, J.; D. Grace; E.M. Févre; et al. The Lancet Planetary Health (2022) CC
Lancet Planet Health 2022;6: e760–68 The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture... more
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Hand Hygiene: Why, How and When?
recommended

World Health Organization WHO (2009) C_WHO
Hand Hygiene: Why, How, & When?
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Your 5 Moments for Hand Hygiene (Chair)

World Health Organization WHO (2009) C_WHO
Your 5 Moments for Hand Hygiene
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Summary of the latest data on antibiotic resistance in the European Union

European Centre for Disease Prevention and Control (2017) C1
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Courses | Global Health eLearning Center

(2019) C1
The Global Health eLearning Center offers courses aimed at increasing knowledge in a variety of global health technical areas. Courses that have been translated and can be found on the Translation page. Accessed 6 March 2019.
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Hand Hygiene Self-Assessment Framework 2010

World Health Organization WHO (2010) C_WHO
The Hand Hygiene Self-Assessment Framework is a systematic tool with which to obtain a situation analysis of hand hygiene promotion and practices within an individual health-care facility.