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III Reunión regional - Éxitos y desafíos en el control de la TB en pueblos indígenas

Oficina Regional de la Organización Mundial de la Salud; Agencia Espanola de Cooperatión International para el Desarrollo (2010) C2
Ciudad de Panamá, Panamá 2 y 3 de marzo, 2010
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Handicap International - Info Fédérale - Fiche pays RDC

Handicap International (2016) C1
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Esquecidas e desprotegidas

Human Rights Watch (2017) C1
O impacto do vírus Zika nas meninas e mulheres no nordeste do Brasil
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Aperçu des besoins humanitaires - République Démocratique du Congo

Équipe Humanitaire Pays et partenaires en République Démocratique du Congo (2016) C1
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Strategia Naţională de Control al Tuberculozei în România 2015-2020

Romanian Angel Appeal (2017) C2
Accessed December 2017
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Plano Estratégico do Sector da Saúde PESS 2014-2019

Ministério da Saúde, Direcção Nacional de Saúde Pública, Direcção de Planificação e Cooperação (2013) C2
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WHO policy on collaborative TB/HIV activities - Guidelines for national programmes and other stakeholders

World Health Organization (WHO) World Health Organization (WHO) (2012) C_WHO
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Water, sanitation and hygiene in healthcare facilities: practical steps to achieve universal access to quality care

World Health Organization WHO, Unicef (2019) C_WHO
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Coronavirus: No-Panic Helpguide

1mg (2020) C1
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Ectoparisitic Diseases in the Region of the Americas: Developing a Roadmap to Determine the Regional Epidemiological Situation and Identify Actions to Reduce the Impact

Pan American Health Organisation PAHO (2020) C_WHO
The proposed roadmap includes components and recommended actions to eliminate these neglected infectious diseases from the Americas.
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Water, sanitation and hygiene in health care facilities: practical steps to achieve universal access to quality care

World Health Organization WHO; UNICEF (2019) C_WHO
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Inequality monitoring in immunization: a step-by-step manual

World Health Organization WHO (2019) C_WHO
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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Community Health Volunteers' Decision Support System Project

P. Bakibinga, Kamande E. , Kisia L., et al. African Population and Health Research Centre APHRC (2018) C1
This report presents the key findings of the end-of-project assessment of households and community health volunteers, conducted in 2017 in the Kamukunji and Embakasi sub-counties of Nairobi, Kenya, for a Community Health Volunteers’ Decision Support System (CHV DSS) intervention project. The re... more
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Modelo de Protección de la Salud Mental en la Gestión del Riesgo de Desastres

Ministerio de Salud - Chile, ONEMI, CIGIDEN, JICA (2019) CC
Este documento recoge elementos y buenas prácticas para la protección de la Salud Mental desde la perspectiva del Kokoronokea, o “cuidado del corazón”, desarrollada en Japón; además de la evidencia de la literatura científica actualizada, las orientaciones y recomendaciones de los organism... more