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Global Early Warning – Early Action Report on Food Security and Agriculture: January - March 2018

Food and Agriculture Organization of the United Nations (2018) C1
The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.
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Nuclear accidents and radioactive contamination of foods

WHO, INFOSAN, FAO (2011) C_WHO
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Time To Act Stopping Violence, Safeguarding Health Care

International Committee of the Red Cross (ICRC) (2017) C1
Doctors, nurses, ambulance drivers and first-aiders are coming under attack while trying to save lives. They are threatened, arrested or beaten, their hospitals looted or bombed. Some are unable to work because medical supplies can’t get through; some are forced to flee for their lives. Some are e... more
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Advocacy Campaign for the Rights of People with Disabilities: A Participatory Action Research within a Community-based Rehabilitation Project in Maharashtra, India

Jaiswal, A. & Gupta, S. Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC
This paper aimed to demonstrate how participatory action research (PAR) within a Community-based Rehabilitation (CBR) project facilitated community participation to advocate for the rights of people with visual impairment. An advocacy campaign, led by the local people with and without disabilities, ... more
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Africa, WASH, and the Millennium Development Goals: A Local Systems Case Study of How Senegal Achieved MDG Target 7c

McGahey, Christopher USAID (2017) C1
Nationally, Senegal met the MDG target for water supply access. It did this by engaging the public and private sectors to effectively invest and report on investments. It focused on larger population centers, less on remote regions of the country. Its achievements set the stage for more equitable an... more
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Arsenic Mitigation in Bangladesh. Media Brief

United Nations Children’s Fund (UNICEF), Bangladesh (2000)
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History of food; Unsere Nahrung und ihre globalen Wurzeln

SODI e.V. (2019) C1
Das Unterrichtsmaterial ermöglicht in verschiedenen Modulen die Erforschung der Globalgeschichte von ausgewählten Pflanzen. Es beleuchtet marginalisierte Perspektiven und Geschichten und thematisiert die Entstehung aktueller problematischer und ungerechter Verhältnisse, wie Landraub oder Plantage... more
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Code of Practice to minimize and contain Antimicrobial Resistance WHO and FAO

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2021) C_WHO
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj... more
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Antimicrobial resistance policy review and development framework

Food and Agriculture Organization of the United Nations FAO (2018) C2
A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance and antimicrobial use in animal production
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Guidance for the use of the WHO mass gathering risk assessment tools for religious gatherings in the context of COVID-19

World Health Organization WHO (2020) C_WHO
10 July 2020 Guidance for authorities and event organizers planning mass gatherings during the current COVID-19 pandemic The content of this Risk Assessment tool has been updated to reflect new WHO guidance and new evidence on both COVID-19 and mass gatherings, as well as feedback from end-users. ... more
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Covid-19 Pandemic: Impact of restriction measures in West Africa

World Food Program WFP (2020) CC
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Especificaciones técnicas para el equipo de protección personal frente a la COVID-19
recommended

salud (2020) C_WHO
El documento "Lista de productos sanitarios prioritarios para la respuesta a COVID-19 y especificaciones técnicas asociadas" complementa esta directriz. Este documento proporciona una orientación provisional sobre la calidad, las características de rendimiento y las normas conexas de los equi... more
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Vaccine hesitancy
recommended

Mauder, S.; and P. Reijer MEDBOX (2021) CC
April 19,2021 MEDBOX Issue Brief no.12
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No respite: Violence against Health Care in Conflict

Safeguarding Health in Conflict, et al. (2021) CC
This report is documenting the global incidence of attacks and threats against health workers, facilities, and transport around the world. The report cites 806 incidents of violence against or obstruction of health care in 43 countries and territories in ongoing wars and violent conflicts in 2020, r... more
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Salig Bangsamoro Special Edition COVID-19

Internews (2020) C2
This issue is available in Engilsh, Maguindanao, Maranao, Tagalog from the website
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Fit for women? Safe and decent PPE for women health and care workers

Women for Global Health WGH (2021) CC
One of the many gender inequities in the health and care workforce that COVID-19 has exposed is around the fit and design of Personal Protective Equipment (PPE). The rapid onset and scale of COVID-19 led to shortages of PPE in most countries, causing preventable infection and mortality among healthc... more
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Resource Guide on Climate Change for Religious Communities

Religions for Peace (2016) C1
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Manual de Seguimiento Fármaco Terapéutico en Usuarios Ambulatorios

Ahumada A., Ebensperger R. et al Ministerio de Salud Chile (2019) C2
Este manual pretende estandarizar la práctica del SFT para que el QF pueda trabajar con los usuarios de forma consistente y estandarizada a nivel nacional.
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Changing food systems and infectious disease risks in low-income and middle-income countries

Waage, J.; D. Grace; E.M. Févre; et al. The Lancet Planetary Health (2022) CC
Lancet Planet Health 2022;6: e760–68 The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture... more
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Global gendered impacts of the Ukraine crisis on energy access and food security and nutrition

Economic Empowerment Section of UN Women United Nations UN (2022) C1
The war in Ukraine has had devasting impact on women and girls worldwide, widening gender gaps and increasing rates of food insecurity, malnutrition and energy poverty. This brief reviews the available evidence of that impact, recommending urgent attention to its consequences for women and girls. I... more