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Safe Management of Wastes from Health-Care Activities, 2nd. ed.
recommended

World Health Organization WHO (2014) C_WHO
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Gender, Climate Change and Health

World Health Organization (WHO) (2014) C_WHO
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WHO Global Epidemiological Surveillance Standards for Influenza

World Health Organization WHO (2014) C_WHO
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Xpert MTB/RIF implementation manual

World Health Organization WHO (2014) C_WHO
Technical and operational ‘how-to’: practical considerations
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Metrics for monitoring the cascade of HIV testing, care and treatment services in Asia and the Pacific

World Health Organization; USAID; CDS (2014) C_WHO
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Integrating the response to mental disorders and other chronic diseases in health care systems

World Health Organization World Health Organization (2014) C_WHO
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Psychological first aid during Ebola virus disease outbreaks

World Health Organization (2014) C_WHO
As knowledge on Ebola-related safety measures accumulates, this guidance is provisional. This guide focuses on psychological first aid, which involves humane, supportive and practical help to follow human beings suffering serious crisis events. The guidance has been written for people who help othe... more
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Hospital preparedness for epidemics

World Health Organization (2014)
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Guidelines on the treatment of skin and oral HIV-associated conditions in children and adults

World Health Organization WHO (2014) C_WHO
Skin and mucosal conditions are extremely common in all children and adults in particular in HIV-infected adults and children and are one of the commonest daily management problems faced by health care workers caring for patients with HIV infection
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Guidelines on the treatment of skin and oral HIV-associated conditions in children and adults. Grade Tables

World Health Organization WHO (2014) C_WHO
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Childhood TB - Training Toolkit

International Union Against Tuberculosis and Lung Disease (2014) CC
The training focuses on building the capacity of health care workers at the primary and secondary level to address and manage TB in children.
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Автоматизированная технология амплификации нуклеиновых кислот в режиме реального времени для быстрого, одновременного выявления туберкулеза и устойчивости к рифампицину: анализ Xpert MTB/RIF для диаг

World Health Organization WHO (2014) C_WHO
Глобальными приоритетами для лечения туберкулеза (ТБ) и борьбы с ним являются улучшенное и ранее выявление случаев туберкулеза, в том числе случаев заболевания с о... more
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WHO guidance to protect health from climate change through health adaptation planning

World Health Organization WHO (2014) C_WHO
This guidance document is designed to ensure that the process of iteratively managing the health risks of climate change is integrated into the overall National Adaptation Planning (NAP) process, including through assessing risks; identifying, prioritizing, and implementing adaptation options; and m... more
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Innovation in deinstitutionalization: a WHO expert survey

World Health Organization WHO (2014) C_WHO
Based on the survey, five principles for deinstitutionalization were identified: community-based services must be in place; the health workforce must be committed to change; political support at the highest and broadest levels is crucial; timing is key; and additional financial resources are needed.
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Community management of opioid overdose

World Health Organization (2014) C_WHO
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Waterborne Outbreaks of Hepatitis E: recognition, investigation and control

World Health Organization (WHO) (2014) C_WHO
Technical report
This manual aims to provide information about the methods for investigating outbreaks of hepatitis E, and measures for their prevention and control. In addition, the manual gives information about the causative agent – known as the hepatitis E virus (HEV) – its epidemiology... more
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Preventing Diarrhoea through Better Water, Sanitation and Hygiene

Jamie Bartram, Sandy Cairncross, Thomas Clasen et al. World Health Organization (WHO) (2014) C_WHO
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خمسة مفاتيح لزراعة فواكه وخضروات أكثر أمانًا: تعزيز الصحة عن طريق تقليل التلوث الميكروبي

World Health Organization WHO (2014) C_WHO
إن أهمية الفواكه والخضروات في النظم الغذائية الصحية والمغذية معروفة جيدًا ، وفي السنوات الأخيرة تم تشجيع المستهلكين على تناول المزيد من هذه المنتجات. بالنسبة للعدي... more
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Western Pacific Regional action plan for the prevention and control of noncommunicable diseases (‎2014-2020)‎

World Health Organization WHO (2014) CC
The Western Pacific Regional Action Plan for the Prevention and Control of Noncommunicable Diseases (2014–2020) was developed in response to a resolution adopted at the sixty-second session of the WHO Regional Committee for the Western Pacific. The regional plan is fully harmonized with... more
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WHO guidelines for indoor air quality: household fuel combustion

World Health Organisation (WHO) (2014) C_WHO
Energy use in the home is a vital and ubiquitous feature of human society. Energy is used for a wide variety of purposes, including cooking, space heating, light- ing, small-scale income generation, various household tasks, and entertainment.