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World Health Organization WHO (2018) C_WHO
The objectives of pertussis surveillance are to:hmonitor disease burden and the impact of the pertussis vaccination programme, with a special focus on understanding the morbidity and mortality in children < 5 years of agehgenerate data to inform vaccine schedule and delivery strategy decisions to op... more
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World Health Organization WHO (2016) C_WHO
Ethiopia GATS was implemented by Ethiopia Public Health Institute (EPHI) in collaboration with the Ethiopian Food, Medicine, Health Care Administration and Control Authority (FMHACA), CSA, FMOH and the World Health Organization (WHO)country office. Technical assistance ... more
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A. Anand, J. Sandefur, and A. Subramanian Center for Global Development (2021) CC
Working Paper 589 July 2021T
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Income loss and food security during the pandemic

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Key findings from a February 2021 survey from the Partnership for Evidence-Based Response to COVID-19 (PERC)
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Syrian Public Health after COVID-19: Entry Points and Lessons Learned from the Pan

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March 2021
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This document is a checklist CHW supervisors can use to ensure that CHWs are implementing high quality home visits.
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Afghanistan: Internal Displacement in Kabul - Flash Update No. 4 (15 August 2021)

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Due to an escalation of conflict across the country, many people are arriving in Kabul and other large cities, seeking safety from the conflict and other threats. Between 1 July and 15 August 2021, the humanitarian community verified 17,600 IDPs who had arrived in Kabul. Arrival of new IDPs were not... more
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Pharmacies and Drug Shops: Expanding contraceptive choice and access in the private sector

Dwyer, S.C.; et al. HIP Family Planning High Impact Practices (2021) CC
this Service Delivery brief provides evidence-based strategies that can help support drug shops and pharmacies in providing a wider variety of family planning methods and information. Evidence shows that with training and support, pharmacy and drug shop staff can facilitate the use of a broad range ... more
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Low birthweight: country, regional and global estimates

World Health Organization WHO, UNICEF (2021) C_WHO
This report presents country, regional and global estimates of low birth weight for 2000, together with a detailed description of the methods used in calculating the estimates. Some limited data on trends are also included. The limitations of low-birth-weight data are described and recommendations a... more
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Zimbabwe multi-sectoral cholera elimination plan 2018-2028

World Health Organization WHO; Regional Office for Africa; Cholera Secretariat Zimbabwe (2019) C_WHO
Multi-sectoral Cholera Elimination Plan
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Guidelines for long-lasting insecticidal nets care, repurposing and disposal

Ministry of Health Uganda, WHO Uganda WHO Regional Office for Africa (2019) C_WHO
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Management of mild COVID-19 - A guide for Primary Health Care

Right to Care, US Aid and NDoH South Africa NDoH South Africa (2021) CC
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Coronavirus Disease 2019 (COVID-19) Quick Reference for Clinical Health Care Workers

NICD, National Health Laboratory Services National Department of Health South-Africa (2021) CC
Quick reference guide
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Comparative Study of Pharmaceutical Waste Disposal in Ethiopia, Kenya, Sudan and Uganda

Iosue, S. PSA Tansforming The Supply Chain (2020) C1
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Unused Pharmaceuticals - where do they end up?

Health Care without Harm (2013) CC
A Snapshot of European Collection Schemes
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Progress in health among regions of Ethiopia, 1990–2019: a subnational country analysis for the Global Burden of Disease Study 2019

GBD 2019 Ethiopia Subnational-Level Disease Burden Initiative Collaborators (2022) CC
The Lancet. 13 March 2022. doi: 10.1016/S0140-6736(21)02868-3. Previous Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) studies have reported national health estimates for Ethiopia. Substantial regional variations in socioeconomic status, population, demography, and access to hea... more
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Effect of socioeconomic inequalities and vulnerabilities on health-system preparedness and response to COVID-19 in Brazil: a comprehensive analysis

Rocha, R.; et al. (2021) C1
Lancet Glob Health 2021; 9: e782–92
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more