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National Integrated Pesticides Management Policy for Sierra Leone

Ministry of Health and Sanitation Sierra Leone (2016) C_WHO
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HIV Clinical Care and Treatment (Outpatient) Facility QA/QI Checklist

Family Health International FHI (2007) C1
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Background document: the diagnosis, treatment, and prevention of typhoid fever

World Health Organization (2003) C_WHO
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Introduction of pneumococcal vaccine PCV10, two dose presentation

World Health Organization (2013)
A handbook for district and health facility staff
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Ending Preventable Child Deaths from Pneumonia and Diarrhoea by 2025

World Health Organization; UNICEF (2013) C_WHO
The integrated Global Action Plan for Pneumonia and Diarrhoea (GAPPD)
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An Assessment of Available Evidence on NCDs and their Risk Factors in Myanmar

HelpAge International Myanmar, University of Public Health and University of Medicine-2 (2016) C1
Report on Main Findings
The review encompasses three complementary components: 1) a review of published literature 2000-2015 on NCDs and their risk factors; 2) qualitative interviews with key actors engaged in NCD research in Myanmar; and 3) additional reviews of Myanmar ethical committee inqui... more
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Technical and Operational Guidelines (TOG) for TB Control in India 2016 - Annexures & Appendix

Government of India, Central Tuberculosis Division, Ministry of Health and Family Welfare (2016) C1
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Namibia: National Guidelines for Medicine Safety Surveillance

Ministry of Health and Social Services (MOHSS) (2017) C2
Accessed November, 2017
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Standard treatment guidelines laboratory medicine (India)

Ministry of Health & Family Welfare, India (2020) C1
Accessed Febr. 6, 2020
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Senegal: Malaria Operational Plan FY 2017

U.S. Presidents Malaria Initiative (2017) C2
This FY 2017 Malaria Operational Plan presents a detailed implementation plan for Senegal, based on the strategies of PMI and the National Malaria Control Program (NMCP) strategy. It was developed in consultation with the NMCP and with the participation of national and international partners involve... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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Infection Prevention: A reference booklet forhealth care providers

EngenderHealth (2011) C2
Infectious diseases are constantly in transition. New diseases develop, known dis-eases become widespread or reemerge, and occasionally a disease is eradicated.Infectious diseases such as HIV, tuberculosis, and cholera are significant causes ofillness and death in many parts of the world. Health car... more
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Hand Hygiene in Outpatient and Home-based Care and Long-term Care Facilities

World Health Organization WHO, Unicef (2012) C_WHO
A Guide to the Application of the WHO Multimodal Hand HygieneImprovement Strategy and the “My Five Moments for Hand Hygiene”Αpproach
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Survey on human resource capacity in public health - Supply chain management in Burkina Faso

Bioforce Development Institute – Burkina Faso Country Survey (2011) C2
This survey is part of a series of eight country surveys conducted in the context of the People that Deliver Initiative (peoplethatdeliver.org). This global initiative, which brings together the world’s largest organizations, aims to improve health services performance through the professionalizat... more