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Basic Eye Care
recommended
Helen Keller International
(1996)
Training Activities for Community Health Workers
Blue Book. The Medical Guide for our Projects
recommended
9th edition; 4th English edition 2020
Zimbabwe Cholera Control Guidelines
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3rd edition
A handbook for building skills, Updated 2013
Disaster Preparedness Training Programme
Best practices for communicating with the public during an outbreak
In-and Out-Patient Treatment
A manual intended for medical and other personnel responsible for humanitarian activities in armed conflicts. It covers the following topics: setting up a health-care system that meets the essential needs of war victims, particularly of displaced persons; public health tools most frequently used for
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evaluation, establishment of priorities, analysis of possible activities and their follow-up; protecting war victims and aspects of humanitarian law related to health; and lastly, ethical problems
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Nutrition Topic Guide
Jessica Meeker, Stephen Thompson, Inka Barnett
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This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein
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g underweight for one’s age, too short for one’s age (stunted), underweight for one’s height (wasted), and deficient in vitamins and minerals (micronutrient malnutrition). This review does not focus on the other component of malnutrition, which is overnutrition
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Guidelines for WHO Representatives and Country
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