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Publication Years
1
1654
3536
530
22
1
2
Category
1693
470
394
366
271
122
59
8
2
1
Toolboxes
573
496
447
385
265
235
219
170
153
145
129
118
118
106
81
76
74
48
43
27
25
20
18
4
1
Усиление мер реагирования систем здравоохранения на COVID-19: техническое руководство № 6
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Профилактика и работа в условиях пандемии COVID-19 в учреждениях долговременного ухода в Европейском регионе ВОЗ
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Project protocol
Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit
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ion is scarce. The main objective of this study is to characterize the urban street food environment, including vending places, the food offered, its nutritional composition, food purchasing patterns and advertising.
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BMJ Global Health2020;5:e002014. doi:10.1136/bmjgh-2019-002014
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