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Pan American Health Organization PAHO; World Health Organization WHO (2022) C_WHO
Fascioliasis is an animal parasitic disease (in cattle and sheep, but also pigs, donkeys, Llamas and alpacas that can be transmitted to humans. The infection is caught when aquatic or semi-aquatic plants with the larvae of the worm attached to their stem or leaves are ingested raw or poorly cooked. ... more
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Leptospirosis – Fact Sheet - zoonotic disease with epidemic potential

Pan American Health Organization PAHO; World Health Organization WHO (2017) C_WHO
Leptospirosis is a zoonotic disease with epidemic potential, especially after a heavy rainfall, caused by a bacterium called Leptospira. Leptospira interrogans is pathogenic to humans and animals, with more than 200 serologic variants or serovars. Humans usually acquire leptospirosis through dire... more
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Pan American Health organization PAHO; World Health Organization WHO (2024) C_WHO
At the global, national, and regional levels, there are several guidelines and guides regarding the preparedness, prevention, surveillance, and control of diseases caused by respiratory viruses; most initiatives focus on specific virus events or cases. During the coronavirus disease 2019 (COVID-19) ... more
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Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. Unfortunately, persons with diabetes ... get COVID-19 are more likely to die than those without diabetes. more
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Si tengo diabetes, ¿qué debo saber acerca de la COVID-19? 21 de mayo del 2020

Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? • People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. • Unfortunately, persons with diabetes ... get COVID-19 are more likely to die than those without diabetes. more
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Se tenho diabetes, o que preciso saber sobre a COVID-19?

Pan American Health Organization PAHO; World Health Organization WHO (2020) C_WHO
ARE PEOPLE WITH DIABETES MORE LIKELY TO GET COVID-19? • People with diabetes are more likely to become seriously ill from COVID-19, than those who do not have diabetes. • Unfortunately, persons with diabetes ... get COVID-19 are more likely to die than those without diabetes. more
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Webinar Series: Tackling NCDs during the time of COVID-19

Pan American Health Organization PAHO; World Health Organization WHO (2021) C_WHO
"Tackling Noncommunicable Diseases (NCDs), risk factors and mental health during the time of COVID-19" is a series of high-level strategic discussions on transforming the approach to noncommunicable diseases, its risk factors and mental ... as a result of the pandemic in terms of strengthening health systems and services, responding to emergencies, investing to transform the NCD, RF and MH agenda, optimizing partnerships, among others, with a focus on big picture thought leadership. more
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Early Childhood Development and Disability: A discussion paper

United Nations Children's Fund (UNICEF) & World Health Organisation (WHO) (2012)
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What you need to know about mosquitos

Pan American Health Organisation (PAHO), World Health Organisation (WHO) (2016) C_WHO
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Virus del Zika : Qué es el zika?

Pan American Health Organisation (PAHO), World Health Organisation (WHO) (2016) C_WHO
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Promoción de la Salud Mental

Organización Mundial de la Salud (OMS); World Health Organization (WHO) Organización Mundial de la Salud (2004) C_WHO
Informe elaborado en el 2004 por la Organización Mundial de la Salud (OMS) Departamento de Salud Mental y Abuso de Sustancias en colaboración con la Fundación Victorian para la Promoción de la Salud y la Universidad de Melbourne. Este informe ti... more
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Codex texts on foodborne antimicrobial resistance

Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2015) C_WHO
Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos Antimicrobial resistance (AMR) is a major global public health conce... more
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Code d'usages visant à réduire au Minimum etmaîtriser la Résistance aux Antimicrobiens

Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2021) C_WHO
Le présent document donne des indications supplémentaires pour un usage responsable et prudent des antimicrobiens chez les animaux élevés pour l’alimentation humaine. II convient de le lire en conjonction avec le Code d’usages international recommandé pour le contrôle de l'utilisation de... more
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Código de Prácticas para reducir al Mínimo y contener la Resistencia a los Antimicrobianos

Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2021) C_WHO
Este documento brinda orientación adicional para el uso responsable y prudente de los antimicrobianos en los animales productores de alimentos y debería leerse junto con el Código Internacional Recomendado de Prácticas para la Regulación del Uso de Medicamentos Veterinarios CAC/RCP 38-1993. Su ... more
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Tunisie Plan National de Lutte contre l'Antibioresistance 2019-2023

République Tunienne - Ministére de la santé Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2019) C_WHO
L'antibiorèsistance constitue actuellment un problème de santè puplique en Tunisie. En effet, depuis une quinzaine d'anneés, notre pays fait face á un accroissment global des rèsistances bactériennes aux agents antimicrobiens. Ce phénoméne qui concerne également la majorité des pays, est ... more
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Plan d'integration COVID-19 dans la réponse humanitaire Santé

Health Cluster, World Health Organization (WHO) (2020) C_WHO
Le Burkina Faso traverse des flambées épidémiques complexes sans précédent de la poliomyélite et du virus Corona qui affectent gravement le pays. Avec de multiples maladies endémiques et d'autres flambées signalées telles que la rougeole, la méningite, le virus Corona, découvert pour l... more
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Coronavirus Disease 2019 (COVID-19) Facts

Ministry of Health,Uganda; World Health Organization WHO (2020) CC
This fact sheet provides basic information about Coronavirus Disease (COVID-19)
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A Tripartite Zoonosis Guide (TZG)

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO), et al. (2019) C_WHO
Taking a multisectoral, One Health approach is necessary to address complex health threats at the human-animal-environment interface, such as rabies, zoonotic influenza, anthrax, and Rift Valley fev... more
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WASH FIT: Manual for Trainer

UN Children's Fund UNICEF; World Health Organization WHO (2023) C_WHO
The Water and Sanitation for Health Facility Improvement Tool (WASH FIT) presents a framework and acts as a guide to support multisectoral action to improve water, sanitation and hygiene (WASH) in health... more
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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO
What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa... more