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Tokar et al. Health Research Policy and Systems (2019) 17:23 https://doi.org/10.1186/s12961-019-0415-4
Usage Guidelines
Junior and Senior Secondary
Extra Curricular Life Skills Training Manual For Adolescents 13 to 18 Years of Age
“Protecting Our Peers From HIV Infection”
The Youth Health and Development Programme Government of the Republic of Namibia and UNICEF Programme of Cooperation 1997-2001
November 1999
Lessons from the Africa Regional Stigma Training Programme
Supporting community action on AIDS in developing countries
The toolkit's purpose is to:
improve the primary health care response for older persons.
sensitize and educate primary health care workers about the specific needs of their older clients.
provide primary care health workers with a set of tools/instruments to assess older people's hea
...
One of the principles underpinning the delivery of all essential services and coordination of those services is the “survivor-centered approach”, which places the human rights, needs, and wishes of women and girl survivors at the centre of service delivery.
A key challenge faced by many entit
...
Training for Health Care Providers
Facilitators’ Manual
Accessed: 07.11.2019
UNAIDS Series: Engaging uniformed services in the fight against AIDS - Case Study 1
Fighting AIDS
3rd Edition – July 2017
www.msfaccess.org
Strengthening Community responses to HIv Treatment and Prevention
Training Manual
Ratgeber Gewaltschutz für Frauen in Deutschland
recommended
Ratgeber in 18 Sprachen zu bestellen oder herunterzuladen
Albanisch, Arabisch, Bulgarisch, Dari, Deutsch, Englisch, Farsi, Französisch, Kurdisch, Paschtu, Polnisch, Rumänisch, Russisch, Serbokroatisch, Spanisch, Türkisch, Vietnamesisch
A wide range of potential enablers and barriers were identified for influencing progress for the scale-up of severe wasting services within national health systems. Findings were categorised according to the six pillars of WHO’s health system strengthening framework.
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food
...
