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خمسة مفاتيح لزراعة فواكه وخضروات أكثر أمانًا: تعزيز الصحة عن طريق تقليل التلوث الميكروبي

World Health Organization WHO (2014) C_WHO
إن أهمية الفواكه والخضروات في النظم الغذائية الصحية والمغذية معروفة جيدًا ، وفي السنوات الأخيرة تم تشجيع المستهلكين على تناول المزيد من هذه المنتجات. بالنسبة للعدي... more
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Technical specifications of personal protective equipment for COVID-19 (Arab Version)
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World Health Organization WHO (2020) C_WHO
The document "Priority medical devices list for the COVID-19 response and associated technical specifications" complements this guideline. This document provides interim guidance on the quality, performance characteristics and related standards of personal protective equipment (PPE) to be used i... more
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WHO in Science Episode #30 Vaccines-when and why?

World Health Organization WHO (2021) C_WHO
If you have been wondering when you would receive your vaccine? Why you should get vaccinated and are concerned about what your are hearing about side effects, this episode of Science with 5 with WHO’s Chief Scientist Dr Soumya Swaminathan is for you.
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COVID-19 vaccine-specific resources

Open WHO; World Health Organization WHO (2022) C_WHO
Health workers involved in deployment and implementation of COVID-19 vaccination require vaccine-specific knowledge to ensure safe and efficient vaccine delivery. This training provides key information about COVID-19 vaccines through short instructional videos, vaccine explainers, job aids, topic br... more
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World Health Organisation (WHO) (2023) C_WHO
Preparedness and Resilience for Emerging Threats in English, Spanish and French
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Screening donated blood for transfusion-transmissible infections: recommendations

World Health Organization (WHO) (2009) C_WHO
The provision of safe and efficacious blood and blood components for transfusion or manufacturing use involves a number of processes, from the selection of blood donors and the collection, processing and testing of blood donations to the testing of patient samples, the issue of compatible blood and ... more
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Establishing external quality assessment programmes for screening of donated blood for transfusion-transmissible infections: implementation guide

World Health Organization (WHO) (2016) C_WHO
External quality assessment (EQA) is an important component of quality systems for blood transfusion services. Establishing external quality assessment programmes for screening of donated blood for transfusion-transmissible infections (TTI): implementation guide aims to support WHO member States in ... more
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Food Control System Assessment Tool, Introductory Booklet

World Health Organization (WHO) (2021) C_WHO
FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is de... more
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Guidelines For Setting Up Blood Storage Centres At First Referral Units

Maternal Health Division Department of Family Welfare Government of India Maternal Health Division Department of Family Welfare Government of India (2003) C1
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India: Five Years (2009-2014) Achievements & New Initiatives

National health Mission; Ministry of Health and Family Welfare Government of India (2014) C1
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Personal Protective Equipment for Incinerator Operators

Ministry of Health. Environmental Health Department and Health Education Unit. The Goverment of the Kingdom of Swaziland (2015) C1
Accessed 3rd of October 2015
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The WHO Safe Childbirth Checklist
recommended

World Health Organization (2015) C_WHO
The WHO Safe Childbirth Checklist is a tool intended to improve the quality of care for women and babies at the time of childbirth. The Checklist is an organized list of evidence-based essential birth practices targeting major causes of maternal deaths, intrapartum-related stillbirths and neonatal d... more
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Guide to good storage practices for pharmaceuticals (GSP)
recommended

World Health Organization WHO (2003) C_WHO
WHO Technical Report Series, No. 908, 2003, Annex 9. This guide is intended for those involved in the storage, transportation and distribution of pharmaceuticals. It describes the special measures considered appropriate for the storage and transportation of pharmaceuticals.
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India: WASH Flip Book (Hindi Version)

Catholic Health Association of India (CHAI), Misereor (2016) C1
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India: WASH Flip Book (Oriya Version)

Catholic Health Association of India (CHAI), Misereor (2016) C1
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India: WASH Flip Book (Tamil Version)

Catholic Health Association of India (CHAI), Misereor (2017) C1
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India: WASH Flip Book (Telugu Version)

Catholic Health Association of India (CHAI), Misereor (2016) C1
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India: WASH Flip Book (Bengali Version)

Catholic Health Association of India (CHAI), Misereor (2016) C1