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Food and Agriculture Organization of the United Nations FAO (2022) C1
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, to livelihoods and food security and nutrition.
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World Health Organization WHO (2015) C_WHO
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Ministry of Health and Family Welfare Government of India (2015) C1
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World Health Organization WHO (2009)
This document is an evidence-based policy for the implementation of sound tuberculosis (TB) infection control by all stake- holders. It recommends a combination of measures aimed at reducing the risk of TB transmission within populations. The emphasis is on early and rapid diagnosis, and proper mana... more
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EngenderHealth; USAID (2007)
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Village responses to Ebola Virus Disease in Rural Eastern Sierra Leone

Paul Richards, Joseph Amara, Esther Mokuwa, Alfred Mokuwa, Roland Suluku Njala University (2015)
Second interim report to the SMAC program, DFID Freetown This report provides further output from an anthropological study of 25 villages affected by Ebola Virus Disease in eastern and central Sierra Leone, undertaken as part of the DFID-funded social mobilization initiative for Ebola prevention in... more
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World Health Organization, Regional Office for Europe (2014)
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USAID; Managment of Health Sciences MSH (2009) C1
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