Filter
588
Text search:
undernutrition
Featured
Recommendations
59
New Publications
199
Language
Document type
No document type
335
Studies & Reports
141
Guidelines
46
Strategic & Response Plan
23
Manuals
19
Training Material
18
Resource Platforms
2
Fact sheets
2
Situation Updates
1
Videos
1
Countries / Regions
India
42
Global
29
Ethiopia
23
Nepal
23
Kenya
17
Bangladesh
15
Sierra Leone
11
South Sudan
9
Malawi
9
Myanmar / Burma
9
South–East Asia Region
9
Ghana
8
Tanzania
7
South Africa
7
Asia
7
Rwanda
6
Sudan
6
Africa
6
Uganda
5
Afghanistan
5
Zambia
5
Latin America and the Carribbean
5
Liberia
4
Nigeria
4
Congo, Democratic Republic of
4
Syria
4
Mozambique
4
Zimbabwe
3
Pakistan
3
Cambodia
3
Brazil
3
Lesotho
3
Yemen
3
Paraguay
3
Guinea
2
Cameroon
2
Haiti
2
Philippines
2
Somalia
2
Indonesia
2
Namibia
2
Eswatini/ Swaziland
2
Madagascar
2
Mexico
2
Sri Lanka
2
Chile
2
Western Pacific Region
2
Western and Central Europe
2
Laos
2
Burkina Faso
1
Senegal
1
Côte d’Ivoire / Ivory Coast
1
Niger
1
Benin
1
Peru
1
Ukraine
1
Colombia
1
Botswana
1
El Salvador
1
East and Southern Africa
1
West and Central Africa
1
Venezuela
1
Eastern Europe
1
Timor Leste/ East Timor
1
Russia
1
Kyrgyzstan
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
237
Women & Child Health
90
Key Resources
59
Public Health
40
Clinical Guidelines
38
Capacity Building
20
Pharmacy & Technologies
2
Toolboxes
Planetary Health
65
TB
32
COVID-19
30
Global Health Education
25
Conflict
24
Caregiver
21
Disability
16
Mental Health
13
HIV
11
NCDs
10
Natural Hazards
8
Polio
5
Refugee
5
Ebola
3
Health Financing Toolbox
3
NTDs
2
South Sudan
1
Zika
1
AMR
1
Pharmacy
1
Sudan has a long history of hosting refugees and asylum seekers with 991,787 individuals, 51 per cent female and 53 per cent children, expected to live in Sudan by the end of 2020.
This summary assesses the current state of evidence on each approach in tabular form, providing: the definition and objectives; evidence of effectiveness; operational considerations (e.g., training, staffing, and logistics); cost considerations and evidence on cost-effectiveness; operational success
...
Background paper 9
The Independent Panel for Pandemic Preparedness and Response
May 2021
The paper provides the rationale for these recommendations, which are based on analyses of data from the TRACT trial.
Enabling young children to achieve their full developmental potential is a human right and an essential requisite for sustainable development. Given the critical importance of enabling children to make the best start in life, the health sector, among other sectors, has an important role and responsi
...
Food and nutrition security in the Democratic Republic of the Congo is subject to the relentless impact of conflict, epidemics and climate events that have persisted in the country for decades, further compounded by the global COVID-19 pandemic. Lack of infrastructure and investment in agriculture,
...
This manual will aid in building the capacity of nurses with clinical knowledge of the unique needs, complex health problems, common geriatric syndromes, and principles of care of older people. It will also enable them to acquire the skills necessary to perform an in-depth multidimensional geriatric
...
MAMI refers to the management of small and nutritionally at risk infants under six months of age (infants u6m) and their mothers.
The World Health Organization’s comprehensive antenatal care (ANC) guideline WHO recommendations on antenatal care for a positive pregnancy experience was published in 2016 with the objective of improving the quality of routine health care that all women and adolescent girls receive during pregnan
...
The Compendium of data and evidence-related tools for use in TB planning and programming was developed as a companion document to the People-centred framework for tuberculosis programme planning and prioritization – user guide, published by the World Health Organization (WHO)
...
Strategical plan
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to:
Consider
...
Climate change is increasing the risks of injuries, diseases, and deaths globally. However, the association between ambient temperature and renal diseases has not been fully characterized. This study aimed to quantify the risk and attributable burden for hospitalizations of renal diseases related to
...
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can suppor
...
Urbanization, land use, global trade and industrialization have led to profound and negative impacts on nature, biodiversity and ecosystems across the world. The ongoing depletion of natural resources not only afects environmental conditions but also has an enormous impact on the well-being and secu
...
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c
...
The WHO End TB Strategy aims to end the global TB epidemic by 2030, in alignment with Goal 3 of the United Nations (UN) Sustainable Development Goals (SDGs). Member States of the World Health Organization (WHO) and the UN committed to ending the TB epidemic through adoption of WHO’s End TB Strateg
...
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 15 Dec 2021 by FAO and UNICEF
