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United Nations Children’s Fund (UNICEF), Global Alliance for Improved Nutrition (GAIN) (2018)
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Policy statement and recommended actions to lower national salt intakes and lower death rates from high blood pressure and strokes in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2014) C_WHO
The document outlines strategies for reducing salt intake to combat high blood pressure, strokes, and heart disease in the Eastern Mediterranean Region. It highlights the need for progressive reductions in salt consumption, particularly in staple foods like bread, while promoting public awareness, e... more
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Policy statement and recommended actions for reducing fat intake and lowering heart attack rates in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2014) C_WHO
The materials focus on promoting healthy eating habits and reducing risk factors for non-communicable diseases such as obesity, diabetes, and heart disease. They emphasize actions to limit sugar, salt, and fat intake, including policy recommendations for eliminating trans-fats, reducing saturated fa... more
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NLiS Country Profile: Senegal

NLiS - Nutrition Landscape information System (2020) C2
Accessed on 01.03.2020
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Nepal: An Act Made to Provide for the Control of Sale and Distribution of Mother’s Milk Substitutes (English Version)

Government of Nepal, Nepal Nutrition and Food Security Portal (1992) C1
 External Link
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Express milk banner/Maziwa ya mama pekee yatosha

Helen Mtui Muhimbili University of Health and Allied Sciences (MUHAS) (2014) C1
For full publication see: http://hesperian.org/wp-content/uploads/pdf/sw_hmx/sw_breastmilkinfo_HelenMtui_2014.pdf Accessed October 2014
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Diet

Institute for Health Metrics and Evaluation (IHME) Institute for Health Metrics and Evaluation (IHME) (2024) CC
The webpage from the Institute for Health Metrics and Evaluation (IHME) discusses the global impact of diet on health, highlighting poor dietary habits as a major contributor to deaths worldwide, pr... more
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How To Add Deworming To Vitamin A Distribution

World Health Organization, UNICEF (2004)
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Philippines: MNCHN Strategy Manual of Operations

Depar tment of Health, National Center for Disease Prevention and Control (2011) C1
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Key considerations for the use of law to prevent noncommunicable diseases in the WHO European Region

World Health OrganizationEurope World Health OrganizationEurope (2017) C_WHO
Report of an intensive legal training and capacity-building workshop on law and noncommunicable diseases (Moscow, 30 May–3 June 2016) The report summarizes important issues, themes and topics discussed during the meeting in Moscow, ranging from the design and implementation of legislation, reconc... more
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Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2023) C_WHO
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021. The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ... more
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Razões médicas aceitáveis para uso de substitutos do leite materno

World Health Organization WHO (2009) C_WHO
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Healthy environments for healthy children: key messages for action

World Health Organization WHO (2021) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues.
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Early Childhood Development - Senegal

Countdown to 2030 - Women's, Children's and Adolescent's Health (2019) C2
Accessed on 03.03.2020